Results 121 to 130 of about 103,569 (211)

Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. [PDF]

Foods
Todașcă MC, Poteraș CB, Iordache TA, Tociu M, Tomas ȘT, Ștefan G, Manolache FA.   +6 more
europepmc   +1 more source

Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties. [PDF]

Foods
Uysal RS, Issa-Issa H, Carbonell-Barrachina ÁA, Sendra E.   +3 more
europepmc   +1 more source

Effects of oak acorn (Quercus infectoria) powder and wood vinegar on growth performance, intestinal morphology and cecal Clostridium perfringens population in broiler chickens. [PDF]

Poult Sci
Omrani MG, Shargh MS, Rezaei M, Kardel AA.   +3 more
europepmc   +1 more source

Cider vinegar [PDF]

The Analyst, 1894
openaire   +1 more source

A 15-Minute Exposure to Locally Available Disinfectants Eliminates <i>Escherichia coli</i> from Farm-Grown Lettuce While Preserving Quality in Ghana. [PDF]

Trop Med Infect Dis
Bekoe EMO, Quarcoo G, Gonocharova O, Nair D, Amponsah OKO, Quansah KE, Wallace-Dickson EW, Mensah ET, Banu RA, Akrong MO, Zachariah R.   +10 more
europepmc   +1 more source

VINEGAR

, 1915
openaire   +1 more source

Vinegar manufacture [PDF]

Journal of the Society of Chemical Industry, 1892
openaire   +1 more source

In Vitro Evaluation of Plant Antimicrobials Against <i>Candida albicans</i> Biofilm on Denture Base Materials: A Comparison with Chemical Denture Cleansers. [PDF]

Polymers (Basel)
Polat Sagsoz N, Orhan F, Baris O, Sagsoz O.   +3 more
europepmc   +1 more source

Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques. [PDF]

Foods
Chen H, Zhao R, Xiao Z, Li Y, Yang J, Jiang S, Xu S, Xu Z, Gu D.   +8 more
europepmc   +1 more source