Results 121 to 130 of about 26,632 (273)

Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross‐Sectional Survey in Bangladesh

open access: yesHealth Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar   +8 more
wiley   +1 more source

Effectiveness of a Social Media‐Based Life Review Intervention on Happiness in Advanced Cancer Patients and Their Family Caregivers: A Mixed‐Methods Study

open access: yesPsycho-Oncology, Volume 35, Issue 1, January 2026.
ABSTRACT Objectives This study evaluated the effectiveness of a social media‐based life review intervention on happiness in advanced cancer patient–caregiver dyads and explored participants' subjective experiences. Methods A mixed‐methods design was employed in oncology wards of a medical center in northern Taiwan between September 2024 and January ...
Wen‐Chi Yang   +5 more
wiley   +1 more source

Development of an eco‐friendly RNAi yeast attractive targeted sugar bait that silences the shaker gene in spotted‐wing drosophila, Drosophila suzukii

open access: yesPest Management Science, Volume 82, Issue 1, Page 732-741, January 2026.
This study discusses a promising new attractive targeted sugar bait (ATSB) technology using yeast that expresses shRNA targeting essential genes in the fruit pest spotted‐wing drosophila (SWD). The yeast, which is delivered using soda as a sugar bait, could one day be an effective component in integrated SWD control programs.
Keshava Mysore   +5 more
wiley   +1 more source

Effect of apple cider vinegar on the urine pH of lambs

open access: green, 2023
Philippa Gibbons   +4 more
openalex   +1 more source

Capturing soil moisture and salinity changes in flooded coastal forests using electrical resistivity and induced polarization

open access: yesVadose Zone Journal, Volume 25, Issue 1, January/February 2026.
Abstract Geophysical methods provide high‐resolution spatial measurements of physical quantities sensitive to changes in soil moisture and salinity and can be used to monitor soil hydrological responses to flooding. However, extracting quantitative hydrological information from geophysical data remains challenging.
Moses B. Adebayo   +10 more
wiley   +1 more source

Phenotypic plasticity masks evolutionary change in grassland plant traits in response to land use abandonment

open access: yesJournal of Ecology, Volume 114, Issue 1, January 2026.
Populations of a common grass, Briza media, responded to long‐term grazing cessation with phenotypic plasticity in traits that enhanced competitive ability for light, but with heritable trait shifts towards increased tissue protection and reduced trait diversity.
Anastasia Tõnisson   +12 more
wiley   +1 more source

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen   +6 more
wiley   +1 more source

Vinegar [PDF]

open access: yesThe Analyst, 1894
openaire   +1 more source

The Sensory Ecology of Tsetse Flies: Neuroscience Perspectives on a Disease Vector

open access: yesEuropean Journal of Neuroscience, Volume 63, Issue 2, January 2026.
Tsetse flies (Glossina sp.) are important disease vectors that feed on vertebrate blood. Host‐seeking depends on a combination of sensory systems, from long‐range senses like olfaction and vision, to shorter‐range senses such as audition, mechanosensation, thermosensation and taste.
Andrea Adden, Lucia L. Prieto‐Godino
wiley   +1 more source

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