Results 161 to 170 of about 103,569 (211)

Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice

Food Research International, 2021
Ting Xia, Yu Zheng, Min Wang
exaly  

Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics

Food Chemistry, 2022
Congfa Li
exaly  

Vinegar

2018
Raquel M. Callejón, Rocío Ríos-Reina, M. Lourdes Morales, Ana M. Troncoso, Freddy Thomas, Federica Camin   +5 more
openaire   +1 more source

Vinegar

Nature, 1926
openaire   +1 more source

Vinegar

The Analyst, 1893
A. H. Allen, C. G. Moor
openaire   +1 more source

Nutrients and bioactive components from vinegar: A fermented and functional food

Journal of Functional Foods, 2020
Ting Xia, Min Wang
exaly  

Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

Food Chemistry, 2021
Ting Xia, Celia Bertha Vargas De La Cruz, Hesham R El-Seedi   +2 more
exaly  

Vinegar

Scientific American, 1883
openaire   +1 more source

Comparative study of individual and Co-Application of biochar and wood vinegar on blueberry fruit yield and nutritional quality

Chemosphere, 2020
Xiao Wang, Qiang Liu, Hao Zheng
exaly  

Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

TrAC - Trends in Analytical Chemistry, 2021
Rocío Ríos-Reina, José M Camiña, Silvana M Azcarate   +2 more
exaly