A 15-Minute Exposure to Locally Available Disinfectants Eliminates <i>Escherichia coli</i> from Farm-Grown Lettuce While Preserving Quality in Ghana. [PDF]
Trop Med Infect DisBekoe EMO +10 more
europepmc +1 more source
In Vitro Evaluation of Plant Antimicrobials Against <i>Candida albicans</i> Biofilm on Denture Base Materials: A Comparison with Chemical Denture Cleansers. [PDF]
Polymers (Basel)Polat Sagsoz N +3 more
europepmc +1 more source
Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques. [PDF]
FoodsChen H +8 more
europepmc +1 more source
Novel Approach to Dressing Using Vinegar-Soaked Gauze and Grated Papaya in the Management of Pseudomonas-Infected Pressure Ulcers: A Case Report. [PDF]
CureusPatel PY, Rathod R.
europepmc +1 more source
Use of Triple Vinegar in the Desiccation of Black Oat in No-Till Organic Corn
, 2014 Silvia Lorena Montero Cedeño
openalex +1 more source
Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality. [PDF]
PLoS OneYang F +7 more
europepmc +1 more source
Physicochemical and textural properties of gummy candies prepared with fruit vinegar
Rita Székelyhidi +4 more
openalex +1 more source
Applying Factorial Modeling to the Optimization of Textural Descriptors and Sensations Relative to Obtaining the Experimental Prototype of Chickpea Puree with Avocado. [PDF]
FoodsIancu ML, Mironescu ID.
europepmc +1 more source
Studies on Flavor Components of Rice Vinegar Part II
, 1967 Genji YAMAGUCHI +2 more
openalex +2 more sources