Results 161 to 170 of about 108,712 (325)

Kinetic and thermodynamic evaluation of antioxidant reactions: factors influencing the radical scavenging properties of phenolic compounds in foods

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 8186-8195, November 2025.
Abstract Background Antioxidants can prevent oxidative stress‐induced aging and diseases, and many antioxidant screening tests have been conducted in the pharmaceutical and food industries. However, the potencies of antioxidants calculated using standard evaluation methods are thermodynamic values at best and ignore the kinetic aspects of their ...
Moeka Yamauchi   +4 more
wiley   +1 more source

Semiochemical applications for managing the grey field slug (Deroceras reticulatum Müller), a major pest of arable crops

open access: yesPest Management Science, Volume 81, Issue 11, Page 7288-7301, November 2025.
Trends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Suleiman Mustapha   +5 more
wiley   +1 more source

Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Vineyards support highly diverse communities of native yeasts, but only a small proportion are fermentative ascomycetes capable of alcoholic fermentation. Many non‐fermentative species are also present, including a range of metabolically active basidiomycete yeasts that can influence wine aromatic profiles, especially in the early stages of ...
Adele Bunbury‐Blanchette   +3 more
wiley   +1 more source

The Effect of Swiss Free Trade Agreements on Agricultural Trade

open access: yesKyklos, Volume 78, Issue 4, Page 1333-1357, November 2025.
ABSTRACT As a country highly dependent on imports, Switzerland has many free trade agreements (FTAs) that liberalise trade barriers. We assess how these agreements affect Swiss agricultural imports at different margins of trade adjustment. We estimate reduced‐form gravity models using agricultural trade data for 202 partner countries from 2004 to 2022.
Dela‐Dem Doe Fiankor   +3 more
wiley   +1 more source

Bioinspired Brush Reinforced Solid Slippery Coatings for Marine Photovoltaic Protection

open access: yesAdvanced Science, Volume 12, Issue 40, October 27, 2025.
Plant cuticles exhibit exceptional liquid repellency and self‐healing properties, providing a novel strategy for the multifunctional self‐cleaning materials. A plant‐inspired solid slippery surface (PI‐SSS) based on surface‐grafted poly(ionic liquid) brushes and lubricating copolymer via ion‐dipole interactions are introduced, effectively protecting ...
Ling Yin   +7 more
wiley   +1 more source

Report on Vinegar [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 1915
openaire   +1 more source

Modulation of Aging Diseases via RAGE Targets: A Dietary Intervention Review

open access: yesAdvanced Science, Volume 12, Issue 38, October 13, 2025.
This paper analyzes RAGE ligand‐binding mechanisms and signaling, proposing intervention strategies targeting these interactions. It emphasizes dietary polyphenols, polysaccharides, and terpenoids delivered via functional foods for anti‐aging. These compounds offer long‐term, safe intervention through dietary supplementation, providing dual nutritional
Qian Wu   +7 more
wiley   +1 more source

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