Results 261 to 270 of about 108,712 (325)

Selection of Fructophilic Yeast from Sun-Dried Pedro Ximénez Grape Must for the Development of New Vinegars Containing Gluconic Acid. [PDF]

Foods
Carbonero-Pacheco J, García-Jiménez Á, Mauricio JC, García-García JC, Román-Camacho JJ, García-Muñoz E, Santos-Dueñas IM, García-Martínez T, García-García I.   +8 more
europepmc   +1 more source

Correlation between lifestyle choices, dietary factors, and the risk of adult urolithiasis: insights from a systematic review and meta-analysis. [PDF]

Transl Androl Urol
Hua L, Cao J, Zhao X, Meng X, Qiu J.
europepmc   +1 more source

Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review. [PDF]

Foods
Bai J, Zhu Z, Luo W, Jang M, Pan B, Zhu Y, Zhang J, Zhao Y, Xiao X.   +8 more
europepmc   +1 more source

Report on Vinegar

Journal of AOAC INTERNATIONAL, 1951
openaire   +2 more sources

Addition of <i>Lactobacillus fermentum</i> to Fermented Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Fruit Vinegar Significantly Improves Its Sour Taste. [PDF]

Foods
Feng B, Liu R, Liu X, Lv M, Zhou S, Mu Y, Zhao Y, Wang L.   +7 more
europepmc   +1 more source

Overhead Projector Demonstrations Using Household Materials [PDF]

, 2000
Brook, B., Ciraolo, J., Hur, Chin-Hyu, Jackson, L., Oliver-Hoyo, M., Soloman, S.   +5 more
core   +1 more source

Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites. [PDF]

Foods
Li J, Wu J, Tu M, Xiao X, Hu K, Li Q, Zhao N, Liu A, Ao X, Hu X, Liu S.   +10 more
europepmc   +1 more source

Association between defecation status and the habit of eating vinegar-based dishes in community-dwelling Japanese individuals: a cross-sectional study. [PDF]

Sci Rep
Aoki Y, Kawasoe S, Kubozono T, Yoshimoto J, Kishi M, Kanouchi H, Suzuki S, Ohishi M.   +7 more
europepmc   +1 more source