Results 81 to 90 of about 26,632 (273)
Working at Boimondau: A Community Experience
Sociology Lens, Volume 38, Issue 1, Page 66-74, March 2025.Abstract In the 1940s and 1950s, France witnessed the emergence of labor communities whose ambition was to escape capitalism and abolish wage labor. This article focuses on Boimondau, the best‐known community at the time. In terms of work, the central activity in the life of the community, two main tensions lastingly structured the collective and ...
Michel Lallement
wiley +1 more source
Physicochemical and Sensory Profile Comparison of Pickled Daikon from White and Rice Vinegar [PDF]
BIO Web of ConferencesThis experiment aimed to determine the best formulation of pickled daikon (radish) made from white vinegar to have similar physicochemical and sensory acceptance to pickled daikon made from rice vinegar.
Vidalia Cindy +6 more
doaj +1 more source
Optimization of Fermentation Process and Quality Analysis of Buckwheat Vinegar Fermented by Kombucha
, 2022 Ying Han +5 more
openalex +2 more sources
Medical and Veterinary Entomology, EarlyView.Arboviral diseases spread by Culicoides biting midges have been introduced into Europe by unknown means. A possible route is the carriage of midges with cut flowers shipped to flower markets. We sampled Culicoides in and around a cut flower farm in Kenya; midges were caught in the vicinity and a greenhouse, but not where flowers are processed.
Jessica Eleanor Stokes +3 more
wiley +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Randomised controlled trials (RCTs) are the gold standard of research studies. They aim to recruit participants with similar characteristics and randomly assign them to a treatment or control/placebo arm. Due to randomisation, RCTs provide comprehensive, unbiased evidence about treatment efficacy and safety and examine cause‐and‐effect ...
Kathryn V. Dalrymple
wiley +1 more source
Intestinal immunostimulatory activity of neutral polysaccharide isolated from traditionally fermented Korean brown rice vinegar [PDF]
, 2016 Hoon Kim, Ho Lee, Kwang‐Soon Shin
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Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation [PDF]
, 2021 Peng Du +9 more
openalex +1 more source
Autoactive MtDMI1 Reprogrammes Immunity and Development in Tomato via Ethylene Signalling
Plant Biotechnology Journal, EarlyView.ABSTRACT The Common Symbiosis Signalling Pathway (CSSP) underpins interactions between plants and microbes, yet its potential for crop improvement remains underexplored. Here, we investigated the gain‐of‐function mutant SPD1 (MtDMI1S760N), which constitutively activates the symbiotic signalling pathway in Medicago truncatula, by expressing it in tomato
Haiyue Liu, Ji Xu, Fang Xie
wiley +1 more source
AgronomyWood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste.
Giuseppina Iacomino +6 more
doaj +1 more source
Arbuscular Mycorrhizal Fungi Mitigate Drought‐Enhanced Herbivore Performance in Maize
Plant, Cell &Environment, EarlyView.ABSTRACT Drought events are becoming increasingly frequent and intense, posing major challenges to crop productivity. Beyond direct water stress, drought can indirectly affect plants by enhancing herbivore performance. While arbuscular mycorrhizal fungi (AMF) have been proposed to alleviate drought stress and to enhance plant resistance to herbivory ...
Sheharyar Ahmed Khan +7 more
wiley +1 more source