Results 41 to 50 of about 125,681 (188)

Alternate Harvest Contractors per Dick Erath [PDF]

, 1991
This document lists possible harvest contractors with vineyard experience in the Salem, Oregon ...
Unknown,
core   +1 more source

Impact of Organic and Conventional Agricultural Management on Subsurface Soil Microbiota in Mediterranean Vineyards

Agronomy
The impact of long-term organic (ECO) versus conventional (CON) agricultural management on subsurface soil microbiota diversity and soil physicochemical properties remains unclear in Mediterranean vineyards.
Marc Viñas, Joan Marull, Miriam Guivernau, Enric Tello, Yolanda Lucas, Mar Carreras-Sempere, Xavier Giol-Casanova, Immaculada Funes, Elisenda Sánchez-Costa, Robert Savé, Felicidad de Herralde   +10 more
doaj   +1 more source

Growing Industries, Growing Invasions? The Case of the Argentine Ant in Vineyards of Northern Argentina

Insects, 2018
The invasive Argentine ant causes ecological and economic damage worldwide. In 2011, this species was reported in vineyards of Cafayate, a wine-producing town in the Andes, Argentina.
Maria Schulze-Sylvester, José A. Corronca, Carolina I. Paris   +2 more
doaj   +1 more source

1996 Oregon Vineyard Report [PDF]

, 1996
This statewide survey report on vineayrds in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1995 and 1996. According
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

INVESTIGATION ON THE QUALITY OF BRIQUETTES MADE FROM RARELY USED WOOD SPECIES, AGRO-WASTES AND FOREST BIOMASS [PDF]

Pro Ligno, 2015
Characteristics of briquettes made from various biomass resources (staghorn sumac wood, vineyard and apple tree pruning biomass, pine cones, corn stalk and corn cobs) were investigated in the present paper. The moisture content of raw materials was first
Camelia COŞEREANU , Dumitru LICA , Aurel LUNGULEASA   +2 more
doaj  

Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties

Frontiers in Microbiology, 2018
The winemaking is a complex process that begins in the vineyard and ends at consumption moment. Recent reports have shown the relevance of microbial populations in the definition of the regional organoleptic and sensory characteristics of a wine ...
Irene Stefanini, Duccio Cavalieri
doaj   +1 more source

1994 Oregon Vineyard Report [PDF]

, 1996
This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1993 and 1994. According
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

GIS-Based Approach for Modeling Vineyard and Apple Orchard Suitability in Mountainous Regions

Land
Climate change is expected to negatively impact agricultural production, leading to phenological and metabolic changes, increased water demands, diminished yields, and changed organoleptic characteristics, restricting the positive geographic productivity
Armand Casadó-Tortosa, Felicidad de Herralde, Robert Savé, Miquel Peris, Jaume Lordan, Antoni Sánchez-Ortiz, Elisenda Sánchez-Costa, Adrià Barbeta, Inmaculada Funes   +8 more
doaj   +1 more source

1999 Oregon Vineyard Report [PDF]

, 2000
This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1998 and 1999. According
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

Oregon 1984 Vineyard Survey [PDF]

, 1984
This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.
Miles, Stanley D., Oregon State University Department of Agricultural & Resource Economics   +1 more
core   +1 more source