Results 51 to 60 of about 125,681 (188)
2011 Oregon Vineyard Report [PDF]
, 2012 This statewide survey report on vineyards in Oregon, produced separately from the report on Oregon wineries, covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.
Clemon, Ann +3 more
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The grape phylloxera plague as a natural experiment: the upkeep of vineyards in Catalonia (Spain), 1858-1935 [PDF]
, 2010 We present a comparative analysis of the impact and outcome in Catalonia of the wine rush and crash unleashed by the spread of the Grape Phylloxera plague in Europe (1865-1890).
Badia Miró, Marc +3 more
core +2 more sources
Investigation of management practices and economic viability of vineyards for organic wine production [PDF]
, 2005 This paper reports the findings of two components of a research investigating the viability of organic wine grape production. Firstly the results of a survey of Australian organic wine grape growers’ management practices and secondly the first year ...
Hassall, A.G., Kristiansen, P., Taji, A.
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Using a Hedonic Model of Solar Radiation to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards [PDF]
In this paper we provide a simple, credible method for assessing the effects of climate change on the quality of agricultural land and then apply this method using a rich set of data on the vineyards of the Mosel Valley in Germany.
Karl Storchmann, Orley C. Ashenfelter
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D3_5.Yearly reports of biodiversity data 2018_2019 [PDF]
, 2019 Dynamic sod mulching and use of recycled amendments to increase biodiversity, resilience and sustainability of intensive organic fruit orchards and ...
Dzhuvinov, Vasiliy +9 more
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DOMINO PROJECT GUIDELINES FOR EXPERIMENTAL PRACTICE [PDF]
, 2018 The aim of this handbook of experimental guidelines is to level out analyses run during the "Domino project" on practices for sustainable management of organic apple orchard and vineyard in field ...
Dzhuvinov, Vasiliy +8 more
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Carbon budget of the vineyard \u2013 A new feature of sustainability [PDF]
, 2015 Vineyards received scarce attention in relation to the continuous monitoring of carbon fluxes and the assessment of their overall budget, as a common believe is that agricultural crops cannot be net carbon sinks.
Meggio, Franco, Pitacco, Andrea
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Italian Journal of Agronomy, 2007 Soil metal contamination, particularly by copper, is a phenomenon which often occurs in the surface layer of vineyard soils, due to the widespread application of Cu-based products in the plant disease management.
Paolo Lorenzoni +6 more
doaj +1 more source
Soil Carbon Budget Account for the Sustainability Improvement of a Mediterranean Vineyard Area
Agronomy, 2020 Sustainable viticulture is suggested as an interesting strategy for achieving the objectives of global greenhouse gas (GHG) emission reduction in terms of mitigation and adaptation. However, knowledge and quantification of the contribution of sustainable
Agata Novara +8 more
doaj +1 more source
Solving the Mystery of the “Coury Clone” [PDF]
, 2012 Rusty Gaffney explores the life and expertise of Charles Coury in this article from his Prince of Pinot blog, volume 9, issue 7. Coury became known for his emphasis on the importance of selecting appropriate grape varieties for particular sites ...
Gaffney, William Rusty
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