Results 41 to 50 of about 9,704 (274)

Autonomous Mowing and Complete Floor Cover for Weed Control in Vineyards

open access: yesAgronomy, 2021
Enhancing vineyards sustainability and reducing herbicides usage is a crucial theme, thus alternative weed management methods are starting to be studied.
Mino Sportelli   +9 more
doaj   +1 more source

Vineyard management software

open access: yes, 2021
U okviru razvoja Vinogradarske aplikacije, istraženi su i analizirani postojeći alate za upravljanje vinogradom. Pregledom njihovih funkcionalnosti pronađene su one koje bi svaki alat za upravljanje vinogradom trebao imati.
Strunjak, Dario
core  

Effect of Weed Management on the Parasitoid Community in Mediterranean Vineyards [PDF]

open access: yesBiology, 2020
Enriching agroecosystems with non-crop vegetation is a popular strategy for conservation biocontrol. In vineyards, the effects of specific seeded or planted cover crops on natural enemies are well-studied, whereas conserving spontaneously developing weeds received less attention.
Möller, Gabriella M.   +5 more
openaire   +4 more sources

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

open access: yesAgribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin   +1 more
wiley   +1 more source

Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications

open access: yesMolecules, 2022
Grapevine red blotch disease (GRBD) has negative effects on grape development and impacts berry ripening. Abscisic acid (ABA) is a plant growth regulator involved in the initiation of berry ripening. Exogenous abscisic acid application was compared to an
Ling Huang   +5 more
doaj   +1 more source

Queensland 'vineyard walks' - bringing growers together [PDF]

open access: yes, 2010
As part of the Queensland Wine Industry Action Plan developed by the Queensland Government and the Queensland Wine Industry Association, many wine growers throughout the state’s growing regions now have the opportunity to work together for the benefit of
Kennedy, Ursula J., Deegenaars, Mark
core  

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop

open access: yesJournal of Agricultural and Resource Economics, 2017
We develop a novel spatial-dynamic model of landowners managing a disease in a perennial crop. We use the model to investigate the dynamic gains from cooperation to address the spatial externality resulting from disease vector dispersal.
Kate Binzen Fuller   +2 more
doaj   +1 more source

Sustainable Arthropod Management in Quebec Vineyards

open access: yesAgriculture, 2020
In Quebec (Canada), viticulture is practiced at the fringe of what is known as a cool climate area. Quebec has a very recent history of viticultural entomology as the first artisanal permit for wine making was issued by the Quebec Government in 1985, and the first formal research project about arthropods associated with vineyards was initiated in 1997.
Charles Vincent, Jacques Lasnier
openaire   +2 more sources

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

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