Results 141 to 150 of about 75,759 (164)

Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market. [PDF]

Foods
Micu DM, Arghiroiu GA, Micu Ș, Beciu S.
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O vinho

, 2015
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[Environment and public health: epidemics in Modern Age Portugal]. [PDF]

Hist Cienc Saude Manguinhos
Araújo MML.
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Target enrichment sequencing coupled with GWAS identifies MdPRX10 as a candidate gene in the control of budbreak in apple. [PDF]

Front Plant Sci
Watson AE, Guitton B, Soriano A, Rivallan R, Vignes H, Farrera I, Huettel B, Arnaiz C, Falavigna VDS, Coupel-Ledru A, Segura V, Sarah G, Dufayard JF, Sidibe-Bocs S, Costes E, Andrés F.   +15 more
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Louvação do vinho

, 2015
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O vinho Marsala e o Vinho da Madeira: (1870-1914)

, 2000
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Um senhor vinho para o vinho do senhor : o fabrico e a comercialização dos vinhos de missa

, 2002
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VINHO LARANJA: REVISÃO

2022
O vinho é uma bebida muito atrativa, tanto em termos sensoriais (aroma, cor e sabor), como por ter ação antioxidante atrelada ao seu consumo moderado. Segundo a legislação, existem três classificações quanto à coloração dos vinhos: branco, rosado e tinto.
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Vinho e tabernas da Região do Vinho Verde (século XVIII)

2021
Taverns are now seen as spaces that once served as places of sociability, which cities and towns did not do without. In the space of the current Demarcated Region of Vinhos Verdes, influenced by the organizational models of the city of Porto, already object of study from this point of view, after all we are in the presence of one of the world capital ...
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