Results 131 to 140 of about 13,019 (226)

O vinho nas Descobertas: vinhos d’aquém e d’além-mar [PDF]

, 2016
openaire   +1 more source

Aromatic Profile and Phenolic Composition of White Wines from Hybrid Grapes Grown onto Different Rootstocks and Regions of Brazil. [PDF]

ACS Omega
Niederauer GF, Gimenes L, Silva JCRL, Lima MDS, Pereira GE, de Souza JR, Hernandes JL, Furlan MFM, Facanali R, Marques MOM.   +9 more
europepmc   +1 more source

Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications. [PDF]

Foods, 2021
de Almeida Costa AI, Marano-Marcolini C, Malfeito-Ferreira M, Loureiro V.   +3 more
europepmc   +1 more source

Using active learning strategies during a quality improvement collaborative: exploring educational games to enhance learning among healthcare professionals. [PDF]

BMJ Open Qual
da Silva ML, Franco FF, Vieira JA, da Silva JF, Santos GCSD, da Cunha BM, Pereira FEA, Nardoni N, Gomes FB, Cocentino BCB, Marques RG, de Melo NS, Petenate AJ, Hamada APS, Cristalda CMR, Ue LY, de Barros CG, Vernal S, Saúde em Nossas Mãos Collaborative study group.   +18 more
europepmc   +1 more source

[Validation of the indicator of alcohol per capita (APC) consumption in Brazil]. [PDF]

Cad Saude Publica
Freitas PC, Oliveira PPV, Martinez OGE, Machado ÍE, Fronteira I, Malta DC, Ferrinho PLGM.   +6 more
europepmc   +1 more source

Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation. [PDF]

Biotechnol Biofuels, 2020
Prado CD, Mandrujano GPL, Souza JP, Sgobbi FB, Novaes HR, da Silva JPMO, Alves MHR, Eliodório KP, Cunha GCG, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF.   +13 more
europepmc   +1 more source

Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain. [PDF]

J Food Sci Technol, 2022
Rompkovksi C, Agustini BC, Deffert F, Stadtlober MGA, Brand D, da Silva GA, Bonfim TMB.   +6 more
europepmc   +1 more source

Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change. [PDF]

Heliyon
Guedes JP, Cardoso TV, Fernandes T, Mendes F, Baleiras-Couto MM, Duarte FL, Sousa MJ, Franco-Duarte R, Chaves SR, Côrte-Real M.   +9 more
europepmc   +1 more source

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes. [PDF]

Int J Mol Sci, 2020
Singh RK, Martins V, Soares B, Castro I, Falco V.   +4 more
europepmc   +1 more source

Dataset of RGB images of healthy grapevine leaves and with downy mildew, powdery mildew, Esca complex, and erineum mite symptoms. [PDF]

Data Brief
Portela F, Carneiro G, Ferreira L, Paredes CA, Sousa JJ, Peres E, Morais R, Pádua L.   +7 more
europepmc   +1 more source