Results 141 to 150 of about 9,144 (235)

Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain. [PDF]

open access: yesJ Food Sci Technol, 2022
Rompkovksi C   +6 more
europepmc   +1 more source

Using active learning strategies during a quality improvement collaborative: exploring educational games to enhance learning among healthcare professionals. [PDF]

open access: yesBMJ Open Qual
da Silva ML   +18 more
europepmc   +1 more source

Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change. [PDF]

open access: yesHeliyon
Guedes JP   +9 more
europepmc   +1 more source

The influence of elastomeric ligatures pigmentation on smile aesthetics during orthodontic treatment. [PDF]

open access: yesDental Press J Orthod, 2021
Miranda AGF   +4 more
europepmc   +1 more source

Dataset of RGB images of healthy grapevine leaves and with downy mildew, powdery mildew, Esca complex, and erineum mite symptoms. [PDF]

open access: yesData Brief
Portela F   +7 more
europepmc   +1 more source

[Calculation of the alcohol per capita consumption in Brazil: using national dataCálculo del indicador del consumo de alcohol per cápita en Brasil: uso de datos nacionales]. [PDF]

open access: yesRev Panam Salud Publica
de Freitas PC   +7 more
europepmc   +1 more source

Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. [PDF]

open access: yesMicroorganisms, 2023
Delgado J   +5 more
europepmc   +1 more source

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