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Inovação no envelhecimento de vinhos: vinho tinto como caso de estudo
, 2019 The quality of a wine addressed from a sensory, safety and legal point of view is related to factors that include the raw material used, the processing conditions and its conservation. Some wines, particularly red wines, have chemical and sensory characteristics that make them suitable for later aging in order to enhance their quality and are marketed ...
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Metabarcoding Profiling Reveals Microbiome Structure and Predicts Functional Shifts in Grapevines Challenged by Phyllosticta ampelicida. [PDF]
Microb EcolOliveira-Pinto PR +3 more
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An In Silico Investigation of Brazilian Green Propolis Extracts as Potential Treatment for COVID-19. [PDF]
ACS OmegaFerreira Júnior JG +10 more
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Participatory ethnobotany: comparison between two quilombos in the Atlantic Forest, Ubatuba, São Paulo, Brazil. [PDF]
PeerJ, 2023 Sauini T +15 more
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O vinho do padre Vale: incursões contemporâneas em vinho Madeira
, 2016 O Madeira é um vinho licoroso. Bebida afamada, única produção insular exportada digna de menção, anima há séculos um comércio de longa distância. Como principal contrapartida, a ilha abasteceu-se com os alimentos básicos para sustento da sua população.
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