Results 111 to 120 of about 403,601 (294)
History of wine consumption begins in prehistoric periods; a vast majority of early nations was giving divine status to one of the most popular alcoholic drinks, simply made by fermentation of Vitis vinifera grapes. Nowadays, a unique consensus on the
Bojić, Mirza +3 more
core +2 more sources
Subterranean environments contribute to three‐quarters of classified ecosystem services
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
In vino veritas: Theory and evidence on social drinking [PDF]
It is a persistent phenomenon in many societies that a large proportion of alcohol consumption takes place in company of other people. While the phenomenon of social or public drinking is well discussed in disciplines as social psychology and ...
Frank, Björn +2 more
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Eco‐Innovation: Drivers and Obstacles for Agriculture Firms in a Developing Country
ABSTRACT Sustainable agriculture is becoming increasingly vital for food security and economic growth, particularly as the agricultural sector grapples with challenges posed by climate change. This study, grounded in the environmental innovation theory, resource‐based view, and dynamic capabilities approach, uses logistic and multinomial logistic ...
Nelyda Campos‐Requena +4 more
wiley +1 more source
Innovación tecnológica en el manejo de la producción de vino de Flor de Jamaica en la empresa Vinica, en el municipio de Managua durante el segundo semestre del año 2013 [PDF]
El presente trabajo expone un estudio realizado en la industria vinícola Vinica acerca de la innovación tecnológica en el proceso de producción de vino y especialmente enfocado en la elaboración de Vino de Flor de Jamaica con el propósito de analizar ...
Fishers Lopez, Roger Ariel +1 more
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ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin +2 more
wiley +1 more source
Turning Mental Models Around: Boundary Objects as Enablers of Sustainable Business Model Innovation
ABSTRACT Organizations increasingly innovate their business models (BMs) toward sustainability to maintain competitiveness and comply with regulations. Sustainable business model innovation (SBMI) requires decision‐makers to identify ecological and social opportunities while balancing economic goals.
Laura Hartung‐Geyer +2 more
wiley +1 more source
Resumen El objetivo de esta revisión es el estudio de la actividad antioxidante del vino, analizando los distintos métodos que se han empleado en su evaluación.
Mª Soledad Fernández-Pachón +3 more
doaj
Estrategia de Marketing para exportar vino embotellado de la Viña Montes al mercado alemán [PDF]
108 p.El Tratado de Libre Comercio (TLC) entre Chile y la Unión Europea (UE) brinda la oportunidad de acceder a nuevos mercados, con gran cantidad de habitantes y diversidad de consumidores. Razón por la cual, viña Montes mostró interés en determinar qué
Giaconi Mozo, Sergio (Prof. Guía) +2 more
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ABSTRACT This study investigated whether superior environmental, social, and governance (ESG) practices enhance corporate value and market efficiency under various economic theories. Using a multi‐country panel of 31 economies from 2015 to 2022, we find that both ESG performance and disclosure improve intrinsic value and mitigate equity misvaluation ...
Xinyu Wang +5 more
wiley +1 more source

