Results 11 to 20 of about 21,694 (223)

Penggunaan Berbagai Dosis Limbah CairVirgin Coconut Oil terhadap Pertumbuhan dan Hasil Tanaman Asystasia gangetica (L.) subsp. Micranth

open access: yesPastura: Journal of Tropical Forage Science, 2022
Penelitian bertujuan untuk mengetahui pengaruh pemberian berbagai doses limbah cair VCO terhadap pertumbuhan dan hasil tanaman A. gangetica (L.) subsp. Micrantha telah dilakukan di Rumah Kaca Desa Sading, Kecamatan Mengwi, Kabupaten Badung.
I M. A. A. Dwi Anggara   +2 more
doaj   +1 more source

The Effect of Tempe Yeast Inoculum Amount on the Quantity and Quality of Cocos nucifera viridis Virgin Coconut Oil (VCO)

open access: yesBiosfer: Jurnal Tadris Biologi, 2021
This study aims to determine the effect of tempeh yeast inoculum on the color, odor, and yield in the manufacture of Virgin Coconut Oil (VCO) from Cocos nucifera viridis. This research was conducted in November 2020 in Brebes, Magelang, and Lampung. This
Yusdike Adystia   +4 more
doaj   +1 more source

Production of virgin coconut oil via centrifugation and oven methods [PDF]

open access: yes, 2009
The conventional ways of breaking emulsions using heat is disadvantageous from the both economic and environmental perspectives. In this study, the production of virgin coconut oil from coconut oil milk was investigated.
Ahonen   +102 more
core   +4 more sources

PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN METODE SENTRIFUGASI

open access: yesJurnal Teknologi Pangan, 2013
Virgin Coconut Oil (VCO) is the oil produced from fresh coconuts. Unlike the ordinary coconut  oil,  Virgin  Coconut  Oil  (VCO)  is  produced  not  by the  addition  of  chemicals  or processes  that  use  high  heat.
Nur Hapsari, Tjatoer Welasih
doaj   +1 more source

What Factors Influencing Export Quantity for Indonesian and Philippine Coconut Oil

open access: yesJurnal Ekonomi dan Studi Pembangunan, 2019
The coconut oil as main product of coconut is not competitive anymore compared to palm oil. Indonesia and Philippines are two biggest producers of coconut.
Rido Tanago, David Kaluge
doaj   +1 more source

The effect of virgin coconut oil loaded solid lipid particles (VCO-SLPs) on skin hydration and skin elasticity [PDF]

open access: yes, 2013
Virgin Coconut Oil is usually extracted from well matured and fresh coconut through specialized processes without damaging its natural nutrition. In this work, formulation, characterization and efficacy of VCO-SLPs have been studied.
Abd. Aziz, Azila   +3 more
core   +1 more source

Automatic virgin coconut oil (VCO) extractor [PDF]

open access: yesMATEC Web of Conferences, 2018
Virgin coconut oil (VCO) is a vegetable oil extracted from coconut milk that undergone either of the following extraction method: natural fermentation method with heat or without heat, expelling method or centrifugation method.
Tagle Fabian R.
doaj   +1 more source

Pertumbuhan dan Hasil Tanaman Asystasia gangetica (L.) subsp. Micrantha yang Dipupuk dengan Limbah Virgin Coconut Oil Terfermentasi

open access: yesPastura: Journal of Tropical Forage Science, 2022
Penelitian bertujuan untuk mengetahui pertumbuhan dan hasil tanaman Asystasia gangetica (L.) subsp. Micrantha yang dipupuk dengan limbah virgin coconut oil terfermentasi.
I Ketut Nopa Artawiguna   +2 more
doaj   +1 more source

Comparing the Clinical Efficacy of Topical Application of Virgin Coconut Oil and 1% Clotrimazole Cream as an Adjuvant to Systemic Antifungal in Chronic Dermatophytoses: A Randomized Controlled Trial

open access: yesNepal Journal of Dermatology, Venereology & Leprology, 2023
Introduction: Dermatophyte infections have become a common entity with a prevalence ranging from 36.6-78.4%. Majority of the patients are from low socioeconomic background who favour topical treatment.
Aakriti Chawla   +5 more
doaj   +3 more sources

New era for the coconut sector. What prospects for research? [PDF]

open access: yes, 2016
For years and years, the main output of the coconut sector on the international market was copra, crude coconut oil (CNO) and its derivatives. However, since approximately 10 years, we see new products so called “non-traditional” products entering global
Pioch, D., Prades, A., Salum, U.N.
core   +6 more sources

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