Results 71 to 80 of about 21,694 (223)
Chemical properties of virgin coconut oil. [PDF]
, 2009 A study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market was conducted. The paper reported the chemical characteristics and fatty acid composition of VCO.
Abdul Manaf, Marina +3 more
core +1 more source
Food Safety and Health, Volume 3, Issue 3, Page 380-390, July 2025.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source
Data in Brief, 2020 These data describe the use of virgin oil from coconuts (Cocos nucifera) and bioethanol from the sap of sugar palms (Arenga pinnata) as raw materials for biodiesel synthesis.
Sanusi Gugule +3 more
doaj +1 more source
Pembuatan Virgin Coconut Oil Dengan Metode Penggaraman [PDF]
, 2009 Palm Oil represent oil of vegetation yielded from coconut krenel. Pursuant to sour content of fatpalm oil is classified into sour oil of laurat. Because the sour content laurat is biggest of ( 44 – 52%)compared to acid of other fat.
SUSILOWATI, S. (SUSILOWATI)
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Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure
Food Science &Nutrition, Volume 13, Issue 7, July 2025.The acrylamide level in various Iranian biscuits was measured using the MSPE (graphene (G) modified with magnetite (Fe3O4) and sol–gel hybrid tetraethoxysilane methyltrimethoxysilane (TEOS‐MTMOS))‐GC/MS method. ABSTRACT Acrylamide is a chemical that can form in some foods during high‐temperature cooking processes and is a known carcinogen according to ...
Saeed Hoseini Majd +4 more
wiley +1 more source
Jurnal Teknologi Pangan, 2018 ABSTRAK Biji kecipir merupakan salah satu sumber pangan yang belum dimanfaatkan secara optimal. Salah satu upaya pengembangan produk kecipir adalah pembuatan es krim susu biji kecipir.
Sri Djajati, Sudaryati ,, Triana Palupi
doaj +1 more source
Pengaruh Kecepatan Sentrifugasi dalam Pembuatan Minyak Kelapa (VCO) dari Santan dengan Penambahan Formulasi Ragi dan Sari Buah Pepaya (Effect of Centrifugation Speed in Making Coconut Oil (VCO) from coconut milk with the addition of yeast formulation and Papaya Fruit Extract) [PDF]
, 2013 Coconut oil also called Virgin Coconut Oil (VCO) is produced from fresh coconuts that are processed through the manufacture of coconut milk without the addition of chemicals or process that uses high heat temperatures.
WISHNUARTA, R. NURHIMAN
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The Effect of Egg Yolk on the Physical and Organoleptic Properties of Mayonnaise from Virgin Coconut Oil and Coconut Water [PDF]
, 2023 Lastri Wiyani +3 more
openalex +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and imaging techniques have significantly enhanced our ability to characterize their complex structures and dynamic behaviors.
Seid Reza Falsafi +8 more
wiley +1 more source
Microbiology Indonesia, 2010 This research was conducted to investigate the amount of Candida albicans in vaginal secretion of Vaginal Candidiasis patients administered with Zn-enriched virgin coconut oil.
. HERY WINARSI +2 more
doaj +1 more source