Results 211 to 220 of about 1,394,291 (230)

The paradoxical effect of extra-virgin olive oil on oxidative phenomena during co-digestion with meat

Food Research International, 2018
Serena Martini, Davide Tagliazucchi, Angela Conte   +2 more
exaly  

Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil

Food Chemistry, 2008
María Teresa Rodríguez-Estrada, Emma Chiavaro, Alessandra Bendini   +2 more
exaly  

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Journal of Agricultural and Food Chemistry, 2014
Mohamed Bouaziz, Akram Zribi, Ahmed Rebai   +2 more
exaly  

Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations

Food Chemistry, 2004
Sergio Gómez-Alonso, Giuseppe Fregapane, M D Salvador   +2 more
exaly  

Virgin olive oil as functional food

2014
Functional food is fresh or processed foods, which in addition to the usual characteristics of food has more additional features, which have beneficial effects on health, because it improves or prevent certain diseases. The main purpose of functional foods is to providing essential nutrients that promote good health, which has preventive and ...
openaire  

Phenolic compounds and antioxidant capacity of virgin olive oil

Food Chemistry, 2014
Teresa Galeano-Díaz, María Victoria Gil, Daniel Martín-Vertedor   +2 more
exaly  

Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

European Food Research and Technology, 2004
Ramon Aparicio, Ana Sayago
exaly  

Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis

Ultrasonics Sonochemistry, 2017
Raffaele Sacchi, Elia Distaso, Maria Lisa Clodoveo   +2 more
exaly  

Olive Oil, Extra Virgin and Virgin

openaire   +1 more source

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

European Journal of Nutrition, 2015
Francisco J Pérez-cano, Magí Farré, María José Motilva   +2 more
exaly