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Commercial extra virgin olive oils
British Food Journal, 2017PurposeThe purpose of this paper is to guide the choice of consumers, putting on the label an additional claim, which can provide more information on the sensory profile and the nutritional and preservation features of the marketed extra virgin olive oil.Design/methodology/approachIn order to define the concept of global quality, the following ...
Lucia Giansante +4 more
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Comparison of the Antioxidant Activities of Extra Virgin Olive Oils
Journal of Agricultural and Food Chemistry, 2002The phenol content and antioxidant activity of extra virgin olive oils (EVOOs) differing in their origins and degradation degrees were studied. The o-diphenolic compounds typical of olive oil, namely, the oleuropein derivatives hydroxytyrosol (3',4'-dihydroxyphenylethanol, 3',4'-DHPEA), the dialdehydic form of elenolic acid linked to 3',4'-DHPEA (3',4'-
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Extra-virgin Olive Oil and Cancer
2018“Contrary to what many believe, cancer is not a natural event. Adopting a healthy diet and lifestyle can prevent the majority of cancers. Old age should be graceful and peaceful” [1].
Antonio Capurso +2 more
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Oxidative stability of virgin olive oil
2022This work was funded in part by CICYT (Project ALI-98-0884).
Velasco, Joaquín, Dobarganes, M. Carmen
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Prediction of stability in extra virgin olive oil
2006n a previous investigation a phenomenological model, based on combined stability/instability indices, was set up to predict stability of extra virgin olive oil (EVOO). According to the model proposed, degradation of EVOO can be monitored by measuring parameters (degradation parameters) which have to be sensitive to oil degradation.
S. SILIANI +3 more
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Virgin olive oil as functional food
2014Functional food is fresh or processed foods, which in addition to the usual characteristics of food has more additional features, which have beneficial effects on health, because it improves or prevent certain diseases. The main purpose of functional foods is to providing essential nutrients that promote good health, which has preventive and ...
Žanetić, Mirella, Čurin, Eva Marija
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