Results 191 to 200 of about 18,618 (241)

Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial. [PDF]

open access: yesNutrients
Kourek C   +10 more
europepmc   +1 more source

Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review. [PDF]

open access: yesNutrients
Ussia S   +12 more
europepmc   +1 more source

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients. [PDF]

open access: yesAntioxidants (Basel)
Morvaridzadeh M   +7 more
europepmc   +1 more source

Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota. [PDF]

open access: yesBiomolecules
Correia M   +9 more
europepmc   +1 more source
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Virgin olive oil yeasts: A review

Food Microbiology, 2018
This review summarizes current knowledge on virgin olive oil yeasts. Newly produced olive oil contains solid particles and micro drops of vegetation water in which yeasts reproduce to become the typical microbiota of olive oil. To date, about seventeen yeast species have been isolated from different types of olive oils and their by-products, of which ...
Gino Ciafardini, Biagi Angelo Zullo
exaly   +4 more sources

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