Results 171 to 180 of about 18,618 (241)

Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adults. [PDF]

Eur J Nutr
Conde-Pipó J, Molina-Garcia C, Arense J, Jiménez-García JD, Martínez-Amat A, Mariscal-Arcas M.   +5 more
europepmc   +1 more source

Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis. [PDF]

Curr Res Food Sci
Costa J, Baratto MC, Borghini F, Nardin R, Riccaboni A, Pogni R.   +5 more
europepmc   +1 more source

Regular extra-virgin olive oil intake independently associates with lower abdominal obesity. [PDF]

Front Nutr
De Matteis C, Crudele L, Di Buduo E, Cantatore S, Novielli F, Cultrera S, Tricase AF, Arconzo M, Florio M, Gadaleta RM, Piccinin E, Cariello M, Moschetta A.   +12 more
europepmc   +1 more source

Exploring the Role of Extra Virgin Olive Oil (EVOO) in MASLD: Evidence from Human Consumption. [PDF]

Nutrients
Bernardino M, Tiribelli C, Rosso N.
europepmc   +1 more source

Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil. [PDF]

Foods
García-Pizarro Á, Romero A, Schorn-García D, Ezenarro J, Mestres M, Aceña L.   +5 more
europepmc   +1 more source

Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? [PDF]

World J Hepatol
Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M.   +4 more
europepmc   +1 more source

Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate. [PDF]

Foods
Tsitsipas C, Gerasopoulos A, Nenadis N, Gerasopoulos D.   +3 more
europepmc   +1 more source

Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach. [PDF]

Antioxidants (Basel)
Crupi P, Clodoveo ML, Desantis A, Zupo R, Corbo F.   +4 more
europepmc   +1 more source

Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment-Optimization Process. [PDF]

Foods
Škevin D, Balbino S, Žanetić M, Jukić Špika M, Koprivnjak O, Filipan K, Obranović M, Žanetić K, Smajić E, Radić M, Bunić M, Dilber M, Kraljić K.   +12 more
europepmc   +1 more source

Effects of Extra Virgin Olive Oil and Petrolatum on Skin Barrier Function and Microtopography. [PDF]

J Clin Med
Rubio-Santoyo A, Sanabria-de la Torre R, Montero-Vílchez T, Girón-Prieto MS, Gómez-Farto A, Arias-Santiago S.   +5 more
europepmc   +1 more source