Results 151 to 160 of about 18,618 (241)

Effects of Phenolic-Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP-Sarc Project. [PDF]

J Cachexia Sarcopenia Muscle
Besora-Moreno M, Jiménez-Ten Hoevel C, Queral J, Bernal G, Pérez-Merino L, Puzo J, Conangla-Ferrin L, Constance Sleebos L, van Helden W, Llauradó E, Valls RM, Solà R, Pedret A.   +12 more
europepmc   +1 more source

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health. [PDF]

Food Sci Nutr
Vázquez-Jiménez C, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, de la Cruz-Cortés JP, Gonzalez-Correa JA.   +5 more
europepmc   +1 more source

Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. [PDF]

Foods
Sordini B, Urbani S, Selvaggini R, Taticchi A, Servili M, Dottori I, Veneziani G, Famiani F, Bonucci A, Nucciarelli D, Esposto S.   +10 more
europepmc   +1 more source

Possible markers of olive oil “soft” deodorization by physical stripping

, 2013
“Soft” deodorization can be reasonably achieved by two main methods, either separately or combined: physical stripping treatment and deodorizing “filtration”.
GALLINA TOSCHI, TULLIA, BENDINI, ALESSANDRA, VALLI, ENRICO   +2 more
core  

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source

Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage Temperature. [PDF]

Plants (Basel)
Shimizu-Marin VD, Bruno DH, Nishiyama-Hortense YP, Olivati C, Lago-Vanzela ES.   +4 more
europepmc   +1 more source

OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus-A Randomized Clinical Trial. [PDF]

Nutrients
Jawerbaum A, Gorban de Lapertosa S, Rey M, Argerich I, Reynoso M, Muntaner MC, Bertona C, Favetto VK, Díaz E, Sucani S, Gomez Ribot D.   +10 more
europepmc   +1 more source

Determination of stigmasta-3,5-diene content of Turkish virgin olive oils and research on adulteration of virgin olive oil with refüred olive oil

, 1984
Bu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin basılı kopyalarına Üniversite kütüphaneniz aracılığıyla (TÜBESS üzerinden) erişebilirsiniz.V ÖZET TÜRK NATÜREL ZEYTİNYAĞLARININ STİGMASTA- 3,5-DİEN ...
Aydemir, Gülsün, Gülat, Özlem
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Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective. [PDF]

Foods
Panzani S, Venturi F, Taglieri I, Ferroni G, Sanmartin C.   +4 more
europepmc   +1 more source

Determination of extra virgin olive oil adulteration with triglyceride composition

, 2010
Zbog iznimne nutritivne vrijednosti i specifičnog načina proizvodnje, djevičansko maslinovo ulje postiže visoke tržišne cijene i kao takvo je podložno patvorenju.
Tomić, Iva
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