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Virgin olive oil as functional food
2014Functional food is fresh or processed foods, which in addition to the usual characteristics of food has more additional features, which have beneficial effects on health, because it improves or prevent certain diseases. The main purpose of functional foods is to providing essential nutrients that promote good health, which has preventive and ...
Žanetić, Mirella, Čurin, Eva Marija
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Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile
Antioxidants, 2023Ramon Aparicio Ruiz +1 more
exaly
Extra-virgin olive oil contaminants
2014Chapter 7 gives some basic information about extra-virgin olive oil contaminants and the associated risks. The list includes: mycotoxins, micro-organisms, pesticide residues, polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), organic solvents, phthalates, lubricants, and particulate materials. Maximum levels set for contaminants
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Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
International Journal of Molecular Sciences, 2010Sara Cicerale, Russell Keast
exaly
Non-Targeted Authentication Approach for Extra Virgin Olive Oil
Foods, 2020Ayse Demet Karaman +2 more
exaly