Advances in DNA extraction for detecting extra-virgin olive oil adulterations
, 2019 This chapter aims at examining the evolution and the critical points of DNA extraction techniques for detecting extra-virgin olive oil adulteration.
Wilma Sabetta +3 more
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Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
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Greek Olive Oil: How Can Its International Market Potential Be Realized?
Trade issues affecting virgin olive oil originating in Greece are examined. A gravity model is estimated to determine the factors affecting trade in olive oil. The results provided by the gravity model yield information that is central to determining the
Vlontzos, George N. +1 more
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Refractive index and fourier transform infrared spectra of virgin coconut oil and virgin olive oil
, 2009 This study presents the refractive index and FTIR spectra of virgin coconut oil and virgin olive oil that have been measured in the wavelength range from 491.0-667.8 nm. The measurement of refractive index was carried out using a minimum deviation method
Yap, Wing Fen +2 more
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Évaluation de la qualité de l’huile de pulpe d’olive vierge de la variété Picholine marocaine
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2017 This work examines the effect of olives pitting on virgin olive oil quality. It compares physicochemical and gustative quality of oils obtained from whole olives and pitted ones.
M. OUEDRHIRI +3 more
doaj
Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk. [PDF]
MoleculesŠantić R +6 more
europepmc +1 more source
Tocopherols in virgin olive oil
, 2012 Maslinovo ulje dobiva se postupkom mljevenja (gnječenja) i prešanja zrelih plodova masline. Maslinovo ulje karakterizira ugodna i jedinstvena aroma koja potječe od različitih sastojaka, kao što su vitamin E, fenoli, steroli i aromatične tvari.
Prodan, Morena
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The Hedonext® Method-A Case Study with Extra Virgin Olive Oil. [PDF]
FoodsGuinard JX +4 more
europepmc +1 more source
Early Developmental Regulation of Tyrosine Decarboxylase in Olive Fruits and Its Impact on Virgin Olive Oil Phenolics. [PDF]
J Agric Food ChemLuaces P +4 more
europepmc +1 more source
, 2005 Ispravan način čuvanja djevičanskog maslinovog ulja znatno utječe na njegovu kvalitetu. U ovom radu opisane su promjene do kojih dolazi prilikom skladištenja maslinovog ulja.
Mirella Žanetić +3 more
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