Results 131 to 140 of about 18,618 (241)

Exploring Japanese olive oil consumer behavior

During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Mtimet, Nadhem, Masakazu, N., Zaibet, Lokman, Kashiwagi, Kenichi   +3 more
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Commercial clays in cosmetic formulations for hair care: Characterization and application to improve the mechanical properties of hair fibre

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 549-561, June 2026.
The shampoo and conditioner bar formulations enhanced hair gloss, promoting softness, improved cuticle alignment, and effective protection of hair shafts against external aggressors. Findings from mechanical properties measurements indicate that the clay‐containing formulations enhance the mechanical strength of hair, contributing to stronger and more ...
João Pedro Gonçalves de Souza Soares, Melânia Lopes Cornélio, Fausthon Fred da Silva   +2 more
wiley   +1 more source

First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils.

African and Mediterranean Agricultural Journal - Al Awamia
The conservation of rare olive cultivars is crucial for safeguarding agrobiodiversity and promoting the diversification of olive oil production. Leucocarpa, a white-fruited cultivar recently identified in Tunisia, remains poorly characterized despite its
Fares Zemmeli, Kaouther Ben Hassine, Noemen Daoudi, Sondes Jebri, Nouha Neili, Hechmi Chehab   +5 more
doaj   +1 more source

Federalism in Post‐Assad Syria: Toward Durable Peace in a Pluralist Society

Middle East Policy, Volume 33, Issue 2, Page 206-227, Summer 2026.
Abstract Syria's civil war has left behind a fractured state. While the new president, Ahmed al‐Sharaa, seeks to unify the country and restore centralized governance, this appears unworkable. Instead, this article contends, asymmetrical federalism offers a pathway toward stability.
Dilan Okcuoglu
wiley   +1 more source

Human Metabolism Of Polyphenols From Extra Virgin Olive Oil

, 2015
It is well established that food is not considered to be mere nutritional components for maintaining human life. There are a broad number of studies reporting that many foods may provide a health benefit beyond basic nutrition. Within this context, extra
Junior J.V.M., Contesini F.J., Teixeira C.B., de Castro R.J.S.   +3 more
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Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype

The Journal of Physiology, Volume 604, Issue 11, Page 4166-4185, 1 June 2026.
Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido, Claudia Reyes‐Goya, Pablo Espinosa‐Martín, Rosa M. Troya‐Toledo, Helder André, Alfonso Mate, Carmen M. Vázquez   +6 more
wiley   +1 more source

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Frontiers in Nutrition
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei, Enrico Casadei, Enrico Valli, Enrico Valli, Alessandra Bendini, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Tullia Gallina Toschi   +10 more
doaj   +1 more source

Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil

Although several studies have investigated consumer preferences for olive oil country-of-origin labelling (COOL), very little is known on consumers’ preferences for new health claims (EC Reg. n. 1924/2006).
Menozzi, Davide, Mora, Cristina, Giacomini, Corrado, Finardi, Corrado   +3 more
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Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels [PDF]

Motivated by the recognition that geography is often correlated with and/or an important determinant of the overall quality of agricultural products, consumer groups, industry representatives, and domestic and trade representatives have increasingly ...
Menapace, Luisa, Facendola, Maria, Grebitus, Carola, Colson, Gregory J.   +3 more
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The Extra Virgin Olive Oil Handbook

, 2014
Complex physical and biochemical phenomena take place during malaxation with critical effects on the extraction yield as well as on the nutritional and sensory quality of the oil.
TAMBORRINO A.
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