From processing-centered innovation to analytical diversification: network evolution in virgin olive oil patents. [PDF]
Front Res Metr AnalKarakaya T, Tunca S, Balcioglu YS.
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Effect of olive paste pH during malaxation on virgin olive oil properties. [PDF]
Sci RepÖzkılıç SY +3 more
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Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk. [PDF]
MoleculesŠantić R +6 more
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Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil [PDF]
The objective of the present study is to describe the preferences of younger, more educated and higher income Greek consumers for "quality" olive oil brands - quality being defined as a bundle of extrinsic quality cues such as quality assurance labels ...
Ness, Mitchell, Krystallis, Athanasios
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Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs. [PDF]
FoodsOliverio M +5 more
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Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive Oil. [PDF]
J Agric Food ChemMuñoz-Ocaña C +5 more
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Corbella Extra Virgin Olive Oil, Urinary Phenolic Metabolites, and Exploratory Cardiometabolic Outcomes in Healthy Young Adults: The HEVOOC Trial. [PDF]
Antioxidants (Basel)Gutiérrez-Romero RM +10 more
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Peptide-Functionalized Silicon-Photonic E‑Nose for Monitoring Oxidation in Extra Virgin Olive Oil. [PDF]
ACS Meas Sci AuKarami H +4 more
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The Hedonext® Method-A Case Study with Extra Virgin Olive Oil. [PDF]
FoodsGuinard JX +4 more
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Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]
J Agric Food ChemCastillo-Luna A, Priego-Capote F.
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