Results 121 to 130 of about 1,394,291 (230)

Explaining German imports of olive oil: evidence from a gravity model [PDF]

In this study the case of olive oil imports of Germany is examined since olive oil is a traditional Mediterranean commodity and Germany is the biggest importer in the EU.
Schmitz, P. Michael, Kavallari, Aikaterini, Maas, Sarah   +2 more
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Argentinian consumers' extra virgin olive oil preference

, 2018
Olive oil has been introduced in many regions with Mediterranean climate around the world. However, many of these areas have not yet implemented an adequate olive oil culture.
Álvarez-Ortí, M., Zied, D. C., Bauzá, M., Pardo, J. E., Silvestre, A., Araniti, V., Rubio, M.   +6 more
core   +1 more source

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

Frontiers in Nutrition
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian
Enrico Casadei, Enrico Casadei, Enrico Valli, Enrico Valli, Alessandra Bendini, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Tullia Gallina Toschi   +10 more
doaj   +1 more source

Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels [PDF]

Motivated by the recognition that geography is often correlated with and/or an important determinant of the overall quality of agricultural products, consumer groups, industry representatives, and domestic and trade representatives have increasingly ...
Menapace, Luisa, Facendola, Maria, Grebitus, Carola, Colson, Gregory J.   +3 more
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EFFECT OF DIETARY SUBSTITUTION OF HEATED AND UN-HEATED EXTRA VIRGIN OLIVE OIL ON OXIDATIVE STRESS IN STREPTOZOTOCIN-DIABETIC RATS

Pakistan Armed Forces Medical Journal, 2012
Objectives: To evaluate and compare the effects of un-heated extra virgin olive oil and heated extra virgin olive oil on oxidative stress in diabetic rats.
Maj Gen Abdul Khaliq Naveed, Muhammad Javad Yousaf, Tausif Ahmed, Shakir Khan, Zahid Azeem   +4 more
doaj   +2 more sources

The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present

, 2023
reservedThis thesis is aimed to investigate the profound and multifaceted influence of olive oil on the Venetian economy and cuisine, spanning from ancient times to the present.
YILDIRIM, NILUFER
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The Extra Virgin Olive Oil Handbook

, 2014
Complex physical and biochemical phenomena take place during malaxation with critical effects on the extraction yield as well as on the nutritional and sensory quality of the oil.
TAMBORRINO A.
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Évaluation de la qualité de l’huile de pulpe d’olive vierge de la variété Picholine marocaine

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2017
This work examines the effect of olives pitting on virgin olive oil quality. It compares physicochemical and gustative quality of oils obtained from whole olives and pitted ones.
M. OUEDRHIRI, C. BENISMAIL, F. EL MOHTADI, A. ACHKARI-BEGDOURI   +3 more
doaj  

Advances in DNA extraction for detecting extra-virgin olive oil adulterations

, 2019
This chapter aims at examining the evolution and the critical points of DNA extraction techniques for detecting extra-virgin olive oil adulteration.
Wilma Sabetta, Antonella Pasqualone, Valentina Di Rienzo, Cinzia Montemurro   +3 more
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Extra Virgin Olive Oil: Molecular Mechanisms, Bioavailability Challenges, and Therapeutic Perspectives. [PDF]

Nutrients
Maaz M, Sultan MT, Noman AM, Weiskirchen R, ElGhareeb WR, Mubarak BIAS, Rezk AA, Ibrahim MEE.   +7 more
europepmc   +1 more source