Results 121 to 130 of about 18,618 (241)
, 2010 Olive oil was discovered by early man, as he accidentally crushed fallen olive seeds and noticed that the segregated oil moistened. Since ca. 5000 BC, people have collected and squeezed olives in stone mortars, but the Romans expedited the crushing ...
LEONE, ALESSANDRO +4 more
core
Journal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 494-515, June 2026.This article argues that the current way of thinking about ethics in sport in primarily biomedical terms, and in particular in terms of the presence of particular pharmaceutical substances, fails to account for broader notions of sporting ethics and fairness in the Global South.
Michael Crawley, Uroš Kovač
wiley +1 more source
The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present
, 2023 reservedThis thesis is aimed to investigate the profound and multifaceted influence of olive oil on the Venetian economy and cuisine, spanning from ancient times to the present.
YILDIRIM, NILUFER
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Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT We undertook a computational investigation and evaluation of the impact of maternal supplementation with baru almonds (Dipteryx alata Vog.) on anxiety‐like behavior and oxidative stress in the brains of adolescent and adult rat offspring. Molecular docking studies were conducted and revealed that the phenolic compounds (PCs) from the baru ...
Diego Elias Pereira +12 more
wiley +1 more source
Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment
Available information indicates that the future competitive scenario for EU olive oil will be shaped by the market dynamics and business strategies, and the ongoing agricultural and trade policy reforms (CAP reform, WTO Doha Round negotiations, regional ...
Mili, Samir
core
, 2016 Squalene (6,10,15,19,23‐hexamethyl‐2,6,10,34 14,18,22‐tetracosahexaene), a metabolic precursor of sterols, is a functional lipid of high importance for food, pharmaceutical and cosmeceutical sector. The main health benefits attributed to this hydrocarbon
SANTONA, Mario +6 more
core
Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying [PDF]
This study explores approaches to enhancing the biostability of extra virgin olive oil (EVOO) supplemented with olive fruit extract (OFE) enriched with hydroxytyrosol (HTyr).
Consuelo Pizarro +5 more
core +1 more source
Displaced Impacts: Visibility, Care, and Humanitarian Filmmaking in Iran
American Anthropologist, Volume 128, Issue 2, Page 297-307, June 2026.ABSTRACT Socially oriented documentary films are increasingly expected to articulate “impact” goals to gain international distribution, yet what counts as impact for those represented remains contested. This article examines how narratives about working and displaced youth in Iran are produced and circulated through social filmmaking.
Nat Nesvaderani
wiley +1 more source
Olive Oil: ¿Virgin or refined? and ¿Pomace-olive oil?
, 2020 International Meeting on Fats and Oils (2020)
openaire +1 more source
Effect of Virgin Olive Oil on the lipid profile of Hyperlipidemic induced Rats
مجلة جامعة الزيتونة, 2021 High olive oil content is associated with a significant reduction in incidence of heart diseases in comparison with normal fat diet. The aim of this study is to observe the effect of Virgin Olive Oil (VOO), low dose of virgin olive oil (LVOO)or high dose
A Aghwider +5 more
doaj