Results 101 to 110 of about 1,394,291 (230)

Molecular dynamics simulations of oleuropein diffusion in chitosan‐based nanoparticles

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 2000-2010, October 2026.
Abstract BACKGROUND This study explores the diffusion mechanisms of oleuropein (OLE), a promising polyphenolic compound, within chitosan‐based nanoparticles using molecular dynamics simulations. Chitosan nanoparticles serve as drug delivery carriers, leveraging biocompatibility and tunable release properties influenced by environmental factors such as ...
Bernardino Tirri   +3 more
wiley   +1 more source

Extra Virgin Olive Oil and Metabolic Diseases

open access: yesInternational Journal of Molecular Sciences
Over the last few decades, metabolic syndrome coexisting with cardiovascular disease has evolved into a pandemic, making the need for more food-oriented therapeutic approaches and a redefinition of lifestyle imperative, with the Mediterranean diet being the linchpin of this effort. Extra virgin olive oil (EVOO), the key pillar of the Mediterranean diet
Vasilis Tsimihodimos, Ourania Psoma
openaire   +2 more sources

Color Measurements in Blue-Tinted Cups for Virgin-Olive-Oil Tasting [PDF]

open access: yes, 2009
Color measurements have been performed using eighteen virgin-olive-oil tasting cups with ten different commercial virgin olive oils, positioned in a color cabinet with a D65 source.
Melgosa, Manuel   +17 more
core   +1 more source

Assessing Optimal Olive Harvesting Time: A Comparison Between Visual Ripeness, Maturity Index, and Pulp Hardness

open access: yesAgriculture
Optimal harvesting time is crucial for the quality and yield of extra virgin olive oil. Despite the widespread use of visual ripeness, maturity index, and pulp hardness, no study has compared their predictive ability for the quality and production ...
Alessio Cappelli   +8 more
doaj   +1 more source

A Case Report of Possible Health Benefits of Extra Virgin Olive Oil

open access: yesThe Scientific World Journal, 2003
The literature on the chemical analysis of cooking oils suggests that the cholesterol-reducing effect may well be due to the antioxidant agents rather than unsaturated fats. Furthermore, antioxidant agents are present in extra virgin olive oil and not in
Said Shahtahmasebi   +1 more
doaj   +1 more source

Myelin Impairment and Regeneration in the Central Nervous System: Molecular Mechanisms, Diseases, and Prospective Therapeutic Targets

open access: yesMedComm, Volume 7, Issue 10, October 2026.
Proper myelin formation is crucial for normal neural circuit function, while myelin deficiency can lead to neural circuit dysfunction and cognitive decline, notably in Alzheimer's disease and other central nervous system demyelinating disorders. This review summarizes central myelin's structure and function, demyelination biomarkers and pathological ...
Lihong Huang   +5 more
wiley   +1 more source

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

open access: yesJournal of Food Safety, Volume 46, Issue 5, October 2026.
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel   +5 more
wiley   +1 more source

Greek Olive Oil: How Can Its International Market Potential Be Realized? [PDF]

open access: yes
Trade issues affecting virgin olive oil originating in Greece are examined. A gravity model is estimated to determine the factors affecting trade in olive oil. The results provided by the gravity model yield information that is central to determining the
Vlontzos, George N.   +1 more
core  

Comparative Biochemical and Histopathological Studies on the Efficacy of Metformin and Virgin Olive Oil against Streptozotocin-Induced Diabetes in Sprague-Dawley Rats

open access: yesJournal of Diabetes Research, 2018
Treatment of diabetic patients with antioxidant, such as extra virgin olive oil (EVOO), may be beneficial in numerous debilitating complexities. This study was aimed at assessing the protective role of virgin olive oil in reducing hyperglycemia in ...
Khadijah Saeed Balamash   +4 more
doaj   +1 more source

Effect of crushing temperature on virgin olive oil quality and composition [PDF]

open access: yes, 2018
The objective of the current study was to assess the influence of a modified crushing process and kneading operation on the quality parameters, volatile compounds, and the fatty acid and sterol profiles of virgin olive oil from the Edremit yaglik variety.
İ. Mutlu   +11 more
core   +1 more source

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