Results 111 to 120 of about 18,618 (241)
Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying [PDF]
The current research aims to monitor the physicochemical changes in various varieties of extra virgin olive oils (EVOOs) supplemented with exogenous polyphenolic extract from olive fruit, enriched with hydroxytyrosol (HTyr) and its derivatives, compared ...
Consuelo Pizarro +5 more
core +1 more source
Musculoskeletal Care, Volume 24, Issue 2, June 2026.ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source
Adulteration of virgin olive oil
, 2008 U ovom je radu utvrđivana količina (u postotcima) ulja komine maslina i suncokretovog ulja koja se može dodati ekstra djevičanskom maslinovom ulju, a da se dobivena mješavina ne prepozna kao patvorina u okviru propisanih vrijednosti pojedinih sastojaka ...
Miletić, Lina
core
Phytotherapy Research, Volume 40, Issue 6, Page 3354-3368, June 2026.ABSTRACT Alzheimer's disease (AD) is a progressive neurodegenerative condition characterized by a preclinical stage that typically lasts for decades. Early on during this time, microglia react to pathological changes and become protective and even transiently delay neurodegeneration.
Sara Merlo +3 more
wiley +1 more source
Sensory Analysis of Virgin Olive Oil
, 2012 Virgin olive oil (VOO) is the supernatant of the fresh juice obtained from olives by crushing, pressure and centrifugation, without additional refining. Its flavour is characteristic and is markedly different from those of other edible fats and oils. The combined effect of odour (directly via the nose or indirectly through a retronasal path, via the ...
BENDINI, ALESSANDRA +3 more
openaire +3 more sources
The sensory wheel of virgin olive oil
Grasas y Aceites, 1994 During a 3-year FLAIR study extra virgin olive oils, varying in species, degree of ripeness and extraction method, were evaluated by 6 different institutes according to QDA or GDI-methods in order to identify parameters related to the quality of extra virgin olive oil. The current COI-method yields a poor between-panel reproducibility.
Jos Mojet, Sijmen de Jong
openaire +4 more sources
, 2019 Inhibiting M1 microglia phenotype while stimulating M2 microglia phenotype has been suggested as potential therapeutic approach for the treatment of neuroinflammation-related diseases.
Naranjo, María C. +5 more
core +1 more source
Phytotherapy Research, Volume 40, Issue 6, Page 3818-3839, June 2026.ABSTRACT Primary dysmenorrhea is defined as recurrent, cramp‐like lower abdominal pain occurring during menstruation in the absence of underlying pelvic pathology. A significant proportion of the population opts for natural plant‐based remedies due to their perceived lower incidence of adverse effects.
Lifei Wu +5 more
wiley +1 more source
Effect of olive oil with different purity grades on Yarrowia lipolytica lipase production
Biological Journal of Microorganism, 2015 Introduction: Lipases are a class of hydrolases which catalyze the hydrolysis of triglycerides to glycerol and free fatty acids. Lipases have become an integral part of the modern food, detergents, cosmetics and pharmaceutical industries.
Farshad Darvishi, Barumand Hosseini
doaj
MicrobiomeBackground Over the past decade, emerging evidence has shed light on the role of the gut microbiota in the interface between diet and brain health. Olive oil, particularly virgin olive oil, a key component and major fat source in the Mediterranean diet ...
Jiaqi Ni +15 more
doaj +1 more source