Results 91 to 100 of about 1,394,291 (230)
Oral Diseases, EarlyView.ABSTRACT Objective To compare the adjunctive efficacy of a hyaluronic acid (HA) gel with 0.20% chlorhexidine (CHX) during nonsurgical periodontal therapy in periodontal patients over 6 months. Methods A single‐blind, randomized, controlled trial included 40 healthy, nonsmoking adults with periodontitis.
Andrea Scribante +4 more
wiley +1 more source
Exploring Japanese olive oil consumer behavior [PDF]
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Mtimet, Nadhem +3 more
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Rapid Assays to Evaluate the Antioxidant Capacity of Phenols in Virgin Olive Oil
, 2010 General concepts on the role of phenolic compounds in contrastiny the lipid oxidation process that naturally occurs in virgin olive oil have been explained.
CERRETANI, LORENZO +3 more
core +1 more source
The Epistemology and Semantics of Ignorance
Philosophy and Phenomenological Research, EarlyView.ABSTRACT This paper is concerned with ignorance. It develops a novel, full account of the nature and epistemic normativity of objectual and factual ignorance, degrees of ignorance, comparative ignorance, and the semantics of permissible outright attributions of ignorance of facts and phenomena.
Mona Simion, Christoph Kelp, Lilith Mace
wiley +1 more source
The World Economy, EarlyView.ABSTRACT Using a state‐of‐the‐art structural gravity model, we investigate the impact of various (post‐)colonial cocoa trading arrangements on the cocoa trade between developing cocoa producer countries and rich industrial cocoa consumer nations in the time period 1951–1999. We find that in particular the trading arrangements of the European (Economic)
John Brown +2 more
wiley +1 more source
The Greek Olive Oil Market Structure [PDF]
Food product differentiation leads to significant price variations among the same products, meaning that specific products can be sold in higher prices. An Hedonic Price analysis is adopted to investigate the influence of food differentiation on consumer
Tsakiridou, Efthimia +2 more
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, 2010 A simple and novel method to quantify adulterations of extra virgin olive oil (EVOO) with refined olive oil (ROO) and refined olive−pomace oil (ROPO) is described here.
Torrecilla Velasco, José Santiago +3 more
core +1 more source
Experimental Physiology, EarlyView.Abstract Pregnancy requires the coordinated maternal reorganization of lipid and endocrine pathways to sustain fetal growth and anticipate neonatal nutrition. Leptin, produced by adipose tissue and the placenta, acts as an integrative signal linking maternal energy status with trophoblast function and vascular adaptation, while cholesterol provides ...
Julio Flores +4 more
wiley +1 more source
Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal +3 more
wiley +1 more source
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil [PDF]
Although several studies have investigated consumer preferences for olive oil country-of-origin labelling (COOL), very little is known on consumers’ preferences for new health claims (EC Reg. n. 1924/2006).
Menozzi, Davide +3 more
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