Results 71 to 80 of about 18,618 (241)
Blockchain and Food Trust: Will Consumers Pay More?
Sustainable Development, EarlyView.ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica +3 more
wiley +1 more source
Geophysical Monograph Series, Page i-xiv., 2020 This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
wiley +1 more source
Indonesian Journal of Medical Laboratory Science and Technology, 2020 Extra virgin Olive oil is extracted from fruit that can be used as anti-inflammatory agent. This research aimed to test the potential of extra virgin olive oil in reducing edema volume and TNF-α plasma in carrageenan-induced rats.
Andina Putri Aulia +2 more
doaj +1 more source
Color Measurements in Blue-Tinted Cups for Virgin-Olive-Oil Tasting [PDF]
, 2009 Color measurements have been performed using eighteen virgin-olive-oil tasting cups with ten different commercial virgin olive oils, positioned in a color cabinet with a D65 source.
Melgosa, Manuel +17 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino +6 more
wiley +1 more source
Sensors, 2018 Normally the olive oil quality is assessed by chemical analysis according to international standards. These norms define chemical and organoleptic markers, and depending on the markers, the olive oil can be labelled as lampante, virgin, or extra virgin ...
Diego Manuel Martínez Gila +3 more
doaj +1 more source
Extra Virgin Olive Oil and Metabolic Diseases. [PDF]
Int J Mol SciOver the last few decades, metabolic syndrome coexisting with cardiovascular disease has evolved into a pandemic, making the need for more food-oriented therapeutic approaches and a redefinition of lifestyle imperative, with the Mediterranean diet being the linchpin of this effort. Extra virgin olive oil (EVOO), the key pillar of the Mediterranean diet
Tsimihodimos V, Psoma O.
europepmc +3 more sources
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
, 2017 Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age.
Tena, N. +21 more
core +1 more source
Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Effectiveness of Virgin Coconut Oil and Virgin Olive Oil on Perineal Laceration
Jurnal Kesehatan Masyarakat, 2018 Perineal massage is one of the way to reduce maternal morbidity and reduce the risk of bleeding caused by laceration of the perineum. Not only Virgin Olive Oil, but also Virgin Coconut Oil becomes the alternative thing that easily absorbed by the skin. This study aims to examine the effect of Virgin Coconut Oil and Virgin Olive Oil on perineal massage ...
Nor Asiyah +2 more
openaire +3 more sources