Results 71 to 80 of about 1,394,291 (230)
Geophysical Monograph Series, Page i-xiv., 2020 This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
wiley +1 more source
The law of AI knowledge distillation
American Business Law Journal, EarlyView.Abstract Knowledge distillation—the practice of training a compact student model on the outputs of a larger teacher model—has emerged as the fastest‐growing technique for replicating and disseminating frontier artificial intelligence (AI) capabilities.
Taorui Guan
wiley +1 more source
Effectiveness of Virgin Coconut Oil and Virgin Olive Oil on Perineal Laceration
Jurnal Kesehatan Masyarakat, 2018 Perineal massage is one of the way to reduce maternal morbidity and reduce the risk of bleeding caused by laceration of the perineum. Not only Virgin Olive Oil, but also Virgin Coconut Oil becomes the alternative thing that easily absorbed by the skin. This study aims to examine the effect of Virgin Coconut Oil and Virgin Olive Oil on perineal massage ...
Nor Asiyah +2 more
openaire +3 more sources
Tables of Olive Oil Chemical Data
, 2013 Olive oil authentication requires advanced analytical solutions and complete chemical information about olive oil samples of diverse origins with which gives support to trade standards and feed mathematical procedures for solving complex problems, such ...
García-González, Diego L. +5 more
core +1 more source
, 2020 Content of the file OLEUM_Portable_ReferenceMaterials_VOO.xlsx/.ods: • Volatile markers: this sheet contains data of volatile markers of the virgin olive oils sensory defects winey-vinegary and rancid, sensory characteristics and corresponding odor ...
García-González, Diego L. +3 more
core +1 more source
Pigments in Extra‐Virgin Olive Oil: Authenticity and Quality [PDF]
, 2016 Pigments, divided into carotenoids and chlorophyll derivatives, are responsible for the colour of extra‐virgin olive oil (EVOO). The concentration of pigments in EVOO depends on several factors, such as the maturity of olives before oil production, the ...
Mario Cifelli +5 more
core +1 more source
Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage
International Journal of Food Properties, 2018 The distinctive extra-virgin olive oil aroma consists of a complex mixture of volatile compounds. We comparatively studied the volatiles of eight autochthonous monovarietal extra-virgin olive oils from the north-east part of Algeria via headspace solid ...
Maya Cherfaoui +3 more
doaj +1 more source
Heating on the volatile composition and sensory aspects of extra-virgin olive oil
Ciência e Agrotecnologia, 2013 The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat stress,
Cleiton Antônio Nunes +5 more
doaj +1 more source
Naturally coloured poly(3‐hydroxybutyrate)
Coloration Technology, EarlyView.Abstract This study reports an innovative approach for producing intrinsically coloured poly(3‐hydroxybutyrate) [P(3HB)] films by incorporating natural dyes—turmeric, paprika, annatto, beetroot and hibiscus—directly into the fermentation medium of Ralstonia solanacearum RS.
Maria Luiza de Oliveira Zanini +5 more
wiley +1 more source
Sensors, 2018 Normally the olive oil quality is assessed by chemical analysis according to international standards. These norms define chemical and organoleptic markers, and depending on the markers, the olive oil can be labelled as lampante, virgin, or extra virgin ...
Diego Manuel Martínez Gila +3 more
doaj +1 more source