Results 81 to 90 of about 18,618 (241)
Heating on the volatile composition and sensory aspects of extra-virgin olive oil
Ciência e Agrotecnologia, 2013 The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat stress,
Cleiton Antônio Nunes +5 more
doaj +1 more source
Virgin Coconut Oil dan Olive Oil pada Kolesterol Darah Tikus (Rattus norvegicus) dengan Diet Tinggi Kolesterol [PDF]
, 2009 The purpose of this study was to investigate the effect of Virgin Coconut Oil (VCO) and Olive Oil on total cholesterol, HDL-cholesterol and LDL-concentration of rats fed with a hypercholesterolemic diet.
Yuni Priyandari, - +4 more
core
Gender &History, EarlyView.ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley +1 more source
Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage
International Journal of Food Properties, 2018 The distinctive extra-virgin olive oil aroma consists of a complex mixture of volatile compounds. We comparatively studied the volatiles of eight autochthonous monovarietal extra-virgin olive oils from the north-east part of Algeria via headspace solid ...
Maya Cherfaoui +3 more
doaj +1 more source
Rapid Assays to Evaluate the Antioxidant Capacity of Phenols in Virgin Olive Oil
, 2010 General concepts on the role of phenolic compounds in contrastiny the lipid oxidation process that naturally occurs in virgin olive oil have been explained.
CERRETANI, LORENZO +3 more
core +1 more source
Extinction Debt Paid Off: The Demise of the European Polecat (Mustela putorius) in NE Iberia
Integrative Zoology, EarlyView.We studied a vanishing polecat population for a decade, until its ultimate demise, using camera trap and roadkill data, landscape descriptors and dietary and toxicological analyses.Polecat favoured farmland and avoided forests and water bodies occupied by the invasive American mink.
Salvador Salvador +4 more
wiley +1 more source
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries
Food and Nutrition Sciences, 2013 A sample of 99 habitual consumers sensory-evaluated 2 extra virgin and 2 ordinary olive oils in terms of overall liking and willingness to purchase based on 9-point structured scales and responded to a check-all-that-apply question comprising a list of 18 positive and negative attributes. In the second session, the same consumers evaluated the same
Adriana Gámbaro +2 more
openaire +2 more sources
Advantages of thermal stability of virgin olive oil over canola and frying oil [PDF]
Journal of Food and Bioprocess Engineering, 2020 The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p -anisidin value and oxidative stability), acid value and fatty acid compositions. The oil samples
Saeed Keshavarz Moghadam +1 more
doaj
Competitive diplomacy in bargaining and war
American Journal of Political Science, EarlyView.Abstract War is often viewed as a bargaining problem. However, prior to bargaining, countries can vie for leverage by expending effort on diplomacy. This article presents a dynamic model of conflict where agenda‐setting power is endogenous to pre‐bargaining diplomatic competition.
Joseph J. Ruggiero
wiley +1 more source
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, EarlyView.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source