Results 81 to 90 of about 1,394,291 (230)
Diabetes, Obesity and Metabolism, EarlyView.ABSTRACT Aims Chronic kidney disease (CKD) is a major complication of type 2 diabetes mellitus (T2DM), driven in part by oxidative stress and the accumulation of advanced glycation end products (AGEs). Oleanolic acid (OA), a natural triterpene present in olive‐derived matrices, may modulate AGE metabolism.
Aída García‐González +14 more
wiley +1 more source
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries
Food and Nutrition Sciences, 2013 A sample of 99 habitual consumers sensory-evaluated 2 extra virgin and 2 ordinary olive oils in terms of overall liking and willingness to purchase based on 9-point structured scales and responded to a check-all-that-apply question comprising a list of 18 positive and negative attributes. In the second session, the same consumers evaluated the same
Adriana Gámbaro +2 more
openaire +2 more sources
Cooking with Extra Virgin Olive Oil
, 2022 Mediterranean cultures have used Extra Virgin Olive Oil (EVOO) as the only source of cooking oil for centuries, with their diet showing the highest amount of scientifically proven health benefits. However, there is a common misconception that EVOO is not suitable for cooking given its relatively lower smoke point, despite no scientific evidence that ...
Ana Florencia de Alzaa +2 more
openaire +2 more sources
Advantages of thermal stability of virgin olive oil over canola and frying oil [PDF]
Journal of Food and Bioprocess Engineering, 2020 The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p -anisidin value and oxidative stability), acid value and fatty acid compositions. The oil samples
Saeed Keshavarz Moghadam +1 more
doaj
Financial Accountability &Management, EarlyView.ABSTRACT This research examines how sensemaking and sensegiving processes shape the ways in which the Sustainable Development Goals (SDGs) become meaningful and actionable in local governments. Drawing on a multiple case study of three Italian cities, it explores how politicians and managers engage with the SDGs.
Manuela Macinati +1 more
wiley +1 more source
Adulteration of virgin olive oil
, 2008 U ovom je radu utvrđivana količina (u postotcima) ulja komine maslina i suncokretovog ulja koja se može dodati ekstra djevičanskom maslinovom ulju, a da se dobivena mješavina ne prepozna kao patvorina u okviru propisanih vrijednosti pojedinih sastojaka ...
Miletić, Lina
core +2 more sources
Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment [PDF]
Available information indicates that the future competitive scenario for EU olive oil will be shaped by the market dynamics and business strategies, and the ongoing agricultural and trade policy reforms (CAP reform, WTO Doha Round negotiations, regional ...
Mili, Samir
core
Information Systems Journal, EarlyView.ABSTRACT This study examines how issues across boundaries influence contention dynamics in a movement of movements on social media. Participants utilize social media to support or oppose goals and actions related to their visions regarding societal changes. As the boundaries of movements are fluid on social media, we investigate the actors' identities,
Carol Lee +2 more
wiley +1 more source
Informative Note: Captive fatty acids of fresh olive oils?
Grasas y Aceites, 2021 Olive oil is mainly made up of triglycerides. It is well known that olive oil contains free fatty acids, the proportion of which is variable, depending on the extent of the hydrolysis of triglycerides.
J.A. Cayuela-Sánchez
doaj
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
Grasas y Aceites, 2009 Natural fluorophores such as tocopherols are of great importance for the characterization and authentication of virgin olive oil. The band of the luminescent spectrum which is most accurately associated with the presence of α- tocopherol (380-420 nm) at ...
M. E. Escuderos +3 more
doaj +1 more source