Results 161 to 170 of about 18,618 (241)

An interventional pilot study protocol on the effect of extra virgin olive oil on women with preeclampsia risk. [PDF]

Ann Transl Med
Ovadia YS, Navarro DA, Rimler A, Brandis A, Ditchi E, Monsonego-Ornan E, Solt I, Anteby EY, Shenhav S.   +8 more
europepmc   +1 more source

Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage. [PDF]

Antioxidants (Basel)
Díaz-Montaña EJ, Aparicio-Ruiz R, Tena N, Lobo-Prieto A, García-González DL, Morales MT.   +5 more
europepmc   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil. [PDF]

Foods
Díaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, García-González DL, Morales MT.   +4 more
europepmc   +1 more source

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer's disease: a multi-target mechanistic review. [PDF]

Front Nutr
Wei L, Li Z, Shi M, Song W, Teng Z, Zhang C.   +5 more
europepmc   +1 more source

An extra virgin olive oil diet impairs glycemic control, but mitigates high-fat diet-induced inflammation compared to coconut oil in mice. [PDF]

Front Nutr
Keller L, Bosch AJT, Low AJY, Steiger L, Wueest S, Konrad D, Meier DT, Vonaesch P, Cavelti-Weder C.   +8 more
europepmc   +1 more source

Advances in Nanotechnological Strategies for Preserving and Authenticating Bioactive Compounds in Extra Virgin Olive Oil: Nano-Enabled Stabilization, Sensing, and Circular Valorization. [PDF]

Foods
Vega Baudrit JR, Corrales-Ureña Y, Jaimes Merazzo K, Chinchilla Orrego JS, Lopretti M.   +4 more
europepmc   +1 more source

Moroccan virgin olive oil triterpenes: HPLC-DAD-ELSD profiling and computational investigation of anti-diabetic potential. [PDF]

Bioimpacts
Boutalaka M, Ouazzani N, Ouabane M, Stathopoulos P, Guendouzi A, Maghat H, Skaltsounis AL, Lakhlifi T, Bouachrine M.   +8 more
europepmc   +1 more source

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. [PDF]

Foods
Brkić Bubola K, Lukić M, Pastor I, Lukić I, Kozlovič G, Bučar-Miklavčič M, Koprivnjak O, Krapac M.   +7 more
europepmc   +1 more source

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe-Deficient Mice. [PDF]

Mol Nutr Food Res
Martínez-Beamonte R, Barranquero C, Soler L, Herrero-Continente T, Rondón AC, Arnal C, Estopañán G, Lasheras R, Rodriguez-Yoldi MJ, Surra JC, Martín-Belloso O, Odriozola-Serrano I, Osada J, Navarro MÁ.   +13 more
europepmc   +1 more source