Results 221 to 230 of about 18,618 (241)
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Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

International Journal of Molecular Sciences, 2010
Sara Cicerale, Russell Keast
exaly  

Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil

LWT - Food Science and Technology, 2010
Anthia Matsakidou   +2 more
exaly  

Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea

Journal of Agricultural and Food Chemistry, 2013
Cristina Sanchez-Quesada   +2 more
exaly  

Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil

Food Chemistry, 2008
Emma Chiavaro   +2 more
exaly  

The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat

Food Research International, 2018
Serena Martini   +2 more
exaly  

Phenolic compounds and antioxidant capacity of virgin olive oil

Food Chemistry, 2014
TERESA Galeano-Díaz   +2 more
exaly  

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Journal of Agricultural and Food Chemistry, 2014
Hazem Jabeur   +2 more
exaly  

Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis

Ultrasonics Sonochemistry, 2017
Maria Lisa Clodoveo   +2 more
exaly  

Squalene in virgin olive oil: Screening of variability in olive cultivars

European Journal of Lipid Science and Technology, 2016
Gabriel Beltran, Maria P Aguilera
exaly  

Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil

Food Chemistry, 2005
Ana G Perez, CARLOS Sanz
exaly  
olive oil
extra virgin olive oil
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