Results 221 to 230 of about 1,394,291 (230)

Evaluation of the bitter taste in virgin olive oil

JAOCS, Journal of the American Oil Chemists' Society, 1992
exaly  

Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil

Food Chemistry, 2005
José María García, Carlos Sanz, Ana G Pérez   +2 more
exaly  

Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil

Analytical Letters, 2017
Michalis Velegrakis, Aggelos Philippidis
exaly  

What's the difference between extra-virgin olive oil and virgin olive oil?

Mayo Clinic women's healthsource, 2003
openaire   +1 more source

Antioxidants in virgin olive oil

2007
MONTEDORO, Gian Francesco, TATICCHI, AGNESE, ESPOSTO, Sonia, SELVAGGINI, Roberto, URBANI, Stefania, SERVILI, Maurizio   +5 more
openaire   +1 more source

Zeytinyağı (Virgin Olive Oil)

openaire   +1 more source

Characterisation of italian virgin olive oils by PTR-MS

2004
ESPOSTO, Sonia, Aprea E., Montedoro G.F., SERVILI, Maurizio, van Ruth S. M.   +4 more
openaire   +4 more sources

The Olives and Extra Virgin Olive Oils of Italy

2002
openaire   +1 more source

PROCESS FOR PRODUCING VIRGIN OLIVE OIL

2016
SERVILI MAURIZIO, FAZIO DOMENICO, BETTI MATTEO, COSTAGLI GIACOMO   +3 more
openaire   +2 more sources

METHOD FOR REFINING VIRGIN OLIVE OIL

1991
openaire   +1 more source