Results 71 to 80 of about 63,071 (191)
Effect of agro-climatic conditions on near infrared spectra of extra virgin olive oils [PDF]
, 2018 Authentication of extra virgin olive oil requires fast and cost-effective analytical procedures, such as near infrared spectroscopy. Multivariate analysis and chemometrics have been successfully applied in several papers to gather qualitative and ...
Caridad, José Mª +4 more
core
Bioremediation and biovalorisation of olive-mill wastes [PDF]
Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B. +4 more
core +3 more sources
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial [PDF]
, 2010 12 páginas, 3 figuras, 5 tablas.-- et al.The aim of the study was to assess whether benefits associated with the traditional Mediterranean diet (TMD) and virgin olive oil (VOO) consumption could be mediated through changes in the expression of ...
Hameyer, Kay +4 more
core +1 more source
Gender &History, EarlyView.ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley +1 more source
Informative Note: Captive fatty acids of fresh olive oils?
Grasas y Aceites, 2021 Olive oil is mainly made up of triglycerides. It is well known that olive oil contains free fatty acids, the proportion of which is variable, depending on the extent of the hydrolysis of triglycerides.
J.A. Cayuela-Sánchez
doaj
Evaluation of α-tocopherol in virgin olive oil by a luminescent method
Grasas y Aceites, 2009 Natural fluorophores such as tocopherols are of great importance for the characterization and authentication of virgin olive oil. The band of the luminescent spectrum which is most accurately associated with the presence of α- tocopherol (380-420 nm) at ...
M. E. Escuderos +3 more
doaj +1 more source
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market [PDF]
, 2014 This paper investigates consumer preferences for extra-virgin olive oil in Italy. In order to segment the Italian extra-virgin olive oil market, the information obtained from a nationwide survey was analysed by using a randomised parameter logit ...
CARACCIOLO di TORCHIAROLO, FRANCESCO +2 more
core
Judicial Review: Substance and Procedure
The Modern Law Review, EarlyView.In this article we distinguish two questions about judicial review. First, substance: what acts or decisions are properly subject to the grounds of review? Second, procedure: what acts or decisions are properly reviewable through the judicial review procedure? Then we settle both.
Adam Perry, Angelo Ryu
wiley +1 more source
Insect Science, EarlyView.Bactrocera fruit flies are significant horticultural pests that cause major economic losses. A “neoclassical approach” incorporating genome editing via CRISPR/Cas9 to develop genetic sexing strains (GSS) could render the sterile insect technique (SIT) against these pests more efficient and cost‐effective.
Chrysanthi Ioannidou +5 more
wiley +1 more source
Exploring Japanese olive oil consumer behavior [PDF]
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Kashiwagi, Kenichi +3 more
core +1 more source