Studi Sifat Fisikokimia dan Fungsional Padi Lokal (Mayang Pandan) pada Berbagai Tingkat Derajat Sosoh [PDF]
, 2017 Mayang Pandan adalah padi merah lokal Bangka Belitung yang banyak dikonsumsi warga lokal, baik dalam bentuk pecah kulit ataupun disosoh. Namun hingga saat ini belum ada penelitian yang mengkaji sifat fisikokimia tersebut.
Febriandi, E. (Erico) +2 more
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Uji Protein Dan Vitamin C Pada Pembuatan Dodol Dengan Penambahan Terung UngU (Solanum melongena) Dan Mangga (Mangifera indica) Dengan Variasi Lama Pemasakan [PDF]
, 2015 Dodol adalah salah satu makanan tradisional yang dibuat dengan bahan dasar santan kelapa, tepung beras ketan dan gula. Terung ungu (Solanum melongena) dan mangga (Mangifera indica) merupakan buah yang dapat digunakan sebagai bahan campuran dodol ...
, Dra. Aminah Asngad, M.Si +1 more
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Identification of vitamin B1 metabolism as a tumor-specific radiosensitizing pathway using a high-throughput colony formation screen [PDF]
, 2015 Gaganpreet S. Tiwana +12 more
openalex +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Thiamine Acquisition Strategies Impact Metabolism and Competition in the Gut Microbe Bacteroides thetaiotaomicron. [PDF]
, 2017 Thiamine (vitamin B1) is an essential cofactor for all organisms. Humans primarily acquire thiamine through their diet, and thiamine deficiencies have adverse neurological effects.
Costliow, Zachary A, Degnan, Patrick H
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Reduced thiamine (vitamin B1) levels following gastrectomy for gastric cancer [PDF]
, 2002 Kazuhiro Iwase +5 more
openalex +1 more source
Ibrain, EarlyView.Chemotherapy‐induced peripheral neuropathy (CIPN) remains a major clinical challenge, with central sensitization considered an important pathological mechanism in its occurrence and persistence. This review focuses on spinal astrocytes and microglia, systematically summarizing the pathological mechanisms of spinal glial cells involved in CIPN caused by
Long Gu, Song Cao, Yonghuai Feng
wiley +1 more source
Molecular imprinting for neurology: Materials, applications, and limitations
Ibrain, EarlyView.Molecularly imprinted materials: diagnostic, therapeutic and research applications in neurology. Molecularly imprinted materials offer high specificity and affinity for target molecules in neurological applications. This review highlights their synthesis, characterisation, and use in diagnostics, research and therapeutics.
Xiaohan Ma +3 more
wiley +1 more source
Structure of ThiM from Vitamin B1 biosynthetic pathway of Staphylococcus aureus – Insights into a novel pro-drug approach addressing MRSA infections [PDF]
, 2016 Julia Drebes +11 more
openalex +1 more source