Results 181 to 190 of about 704,965 (349)

Evaluation of thiamine and riboflavin in different varieties of rice grown in Kurigram district, Bangladesh

Heliyon
Context: Rice is indeed a staple food in many parts of the world, including Bangladesh. This research aimed to evaluate the two essential vitamin levels in different processed rice sunned, parboiled, cooked sunned, cooked parboiled, and washed cooked ...
Md Ashraf Ali, Md Zakir Sultan, Md Lemon Mia, Aminul Islam, Umme Habiba Ria, Md Abdus Salam   +5 more
doaj  

PHOTOCHEMICAL PHENOMENA INVOLVED IN VITAMIN G (B2) STUDIES

, 1935
G.C. Supplee, S. Ansbacher, R.C. Bender
openalex   +1 more source

Studies on Vitamin B2 Complex. VII

Bulletin of the Agricultural Chemical Society of Japan, 1939
Ume TANGE, Hide SASAKI
openaire   +5 more sources

Vitamin D3 Is Not a Limiting Nutrient Regarding Growth Performance and Tibia Parameters in the Rearing Period of Laying Hens Bred for High Laying Performance Compared to Non‐Selected Resource Populations

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Bone damages in laying hens are of great concern in poultry farming. Besides various risk factors like housing systems or nutrient supply during egg production, it has often been hypothesized that genetically high‐performing laying hens may be more prone to bone damages. The relevance of dietary support during the rearing period of pullets for
Mareike Kölln, Jana Frahm, Ingrid Halle, Liane Hüther, Jeannette Kluess, Henrieke Meyer‐Sievers, Lars Schrader, Steffen Weigend, Sven Dänicke   +8 more
wiley   +1 more source

RP-HPLC Separation and ¹H NMR Identification of a Yellow Fluorescent Compound-Riboflavin (Vitamin B₂)-Produced by the Yeast Hyphopichia wangnamkhiaoensis. [PDF]

Biomolecules, 2023
Jiménez-Nava RA, Zepeda-Vallejo LG, Santoyo-Tepole F, Chávez-Camarillo GM, Cristiani-Urbina E.   +4 more
europepmc   +1 more source

Biopiracy and beauty brands? patent trends of cosmetics and skin care companies

The Journal of World Intellectual Property, EarlyView.
Abstract Concerns about the fairness and equity of ‘biodiscovery’ research endure despite the creation of legal frameworks designed to regulate access and benefit sharing involving genetic resources and associated traditional knowledge. While some industries that engage in biodiscovery have been the subject of sustained scrutiny, others have received ...
David J. Jefferson, Daniel F. Robinson
wiley   +1 more source

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B₂ products sold on the Belgian market using whole-genome sequencing. [PDF]

Front Microbiol, 2023
Bogaerts B, Fraiture MA, Huwaert A, Van Nieuwenhuysen T, Jacobs B, Van Hoorde K, De Keersmaecker SCJ, Roosens NHC, Vanneste K.   +8 more
europepmc   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

Maternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu, Hannah B. Waddel, Manpreet K. Chadha, Daniel López de Romaña, Mandana Arabi, Reneé H. Moore, Christina Mehta, Helena Pachón   +7 more
wiley   +1 more source

STUDIES ON VITAMIN B2 (G)

Journal of Biological Chemistry, 1935
C. A. Elvehjem, C.J. Koehn
openaire   +2 more sources

The concentration of vitamin B2 [PDF]

Biochemical Journal, 1930
Bindiganavale Tirumalachar Narayanan, Jack Cecil Drummond   +1 more
openaire   +3 more sources