Results 101 to 110 of about 19,308 (251)
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan +6 more
wiley +1 more source
A graphical abstract recapping the different sources of dental, periodontal, and other oral‐derived mesenchymal stromal cells (MSCs) and their regenerative mechanisms and potentials. The review's article findings bridge fundamental biological science with translational advances, highlighting the significance of MSCs in craniofacial regenerative ...
Karim M. Fawzy El‐Sayed +6 more
wiley +1 more source
Vitamin C and B3 as New Biomaterials to Alter Intestinal Stem Cells
Vitamin C (ascorbic acid) and vitamin B3 (niacin) have been extensively studied since the 20th century. In the area of stem cell biology, vitamin C has shown its direct impact towards homeostasis and epigenetic changes.1 Vitamin B3 aids in maintaining ...
Qi, Yijun +8 more
core
Artificial Intelligence in Periodontology: A Systematic Review
AI shows promise across periodontology, with deep learning achieving strong performance for image‐based diagnosis of periodontitis. However, limited data diversity, inconsistent metrics, and scarce external validation raise concerns about generalizability and clinical applicability.
Antonin Tichy +7 more
wiley +1 more source
Objective: To evaluate macro and micronutrients intake of adolescents living with HIV/AIDS in use of antiretroviral therapy and compare it to the Dietary Reference Intakes.
Fernanda Bissigo Pereira +4 more
doaj +1 more source
Rice is an important source of energy for a large part of the world’s population. The development and application of technologies that contribute to the improvement of production for this grain have great importance.
Eduardo Pradi Vendruscolo +4 more
doaj +1 more source
VALIDASI METODE UNTUK PENETAPAN KADAR VITAMIN B3 DALAM BERAS DAN AIR CUCIANNYA DENGAN KROMATOGRAFI GAS RESOLUSI TINGGI [PDF]
Determination of vitamin B3 in rice and its washing water by high resolution gas chromatography has been developed and ...
Dedi Hanwar, 090214707 M
core
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel +20 more
wiley +1 more source
Background and Objective: Vitamin B3 is an important water-soluble vitamin that occurs in two forms in foods, nicotinic acid and nicotinamide. In the literature, the studies of vitamin B3 are based on the analysis of total vitamin B3 in foods. This study
Yaman, Mustafa, Çatak, Jale
core +1 more source
New Insights Into Diffuse Sclerosing Osteomyelitis: Is There a Role of ANA and Vitamin B6?
ABSTRACT Object Diffuse sclerosing osteomyelitis is a poorly understood chronic disease, which appears predominantly in the mandible. Female patients are more often affected than men. DSO is an ultra‐rare disease and incidence is unknown; diagnosis can be very challenging; pathogenesis is poorly understood.
Katharina Theresa Obermeier +6 more
wiley +1 more source

