Results 91 to 100 of about 19,308 (251)

KOMPOSISI KIMIA DAN VITAMIN A, B1, B2, B3 DAGING IKAN GURAMI (Osphronemus gouramy) PADA BERBAGAI UKURAN

, 2018
The aim of this research are to determine original sample, conservancy time, characteristic of carp fish such as body length, rendemen and chemical composition (proximate) and also influence of conservancy time toward vitamin in carp fish flesh of ...
MURYANTO, TATI NURHAYATI, NURJANAH, NURJANAH, TAUFIQURRAHMAN, TAUFIQURRAHMAN   +2 more
core  

New catalytic liquid-phase ammoxidation approach to the preparation of niacin (vitamin B3)

, 2009
New highly dispersed bimetallic nanoscale catalysts based on rhenium combined with antimony or bismuth have been shown to be highly effective for the ammoxidation of 3-picoline to nicotinonitrile (precursor for vitamin B3) under mild conditions in the ...
J. M. Thomas, Thomas, John Meurig, Raja, Robert, Blom, Douglas A., W. C. Pearl J.r., Pearl, William C., Adams, Richard D., R. D. Adams, Gianotti, Enrica, R. Raja, D. A. Blom   +10 more
core   +1 more source

Innovation and improvement in food fortification: Microencapsulation of vitamin B2 and B3 by a spray-drying method and evaluation of the simulated release profiles

, 2021
Food fortification helps to maintain, improve or correct nutrients requirements. The current paper explored the possibility of using the spray-drying method to produce microparticles with vitamin content suitable for incorporation in fortified food ...
Ioana C. Carlan, Berta Nogueiro Estevinho, Fernando Rocha   +2 more
core   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source

Pangenome analysis reveals the genetic mechanism underlying high‐altitude adaptation in Qinghai–Xizang (Tibet) Plateau Rhododendron

Journal of Integrative Plant Biology, EarlyView.
Pan‐genome analysis reveals that high‐altitude Rhododendron species resist alpine cold stress by rapidly sensing and engaging the chilling response pathway and genes that directly and indirectly protect the plant from UV radiation. Heritable genomic features such as long terminal repeats contribute to the adaptive diversification of Rhododendron ...
Haoyang Zhou, Zhongping Xu, Fanhuang Zeng, Haiyu Sang, Zhenhua Liu, Miao Sun, Qiang Fu, Kaige Zhao, Daming Tan, Manzhu Bao, Shuangxia Jin, Xiuqun Liu   +11 more
wiley   +1 more source

The white adipose tissue transcriptional response to withdrawal of vitamin B3

, 2019
Distinct markers for early, mild vitamin B3 deficiency are lacking. To identify these, we examined the molecular responses of white adipose tissue to vitamin B3 withdrawal. We performed a dietary intervention in male C57Bl/6JRcc mice.
van der Stelt, I., Shi, W., van Schothorst, E.M., de Boer, V.C.J., Keijer, J.   +4 more
core   +1 more source

Meat intake and the dose of vitamin B3 - nicotinamide:Cause of the causes of disease transitions, health divides, and health futures? [PDF]

, 2017
Meat and vitamin B3 - nicotinamide - intake was high during hunter-gatherer times. Intake then fell and variances increased during and after the Neolithic agricultural revolution. Health, height, and IQ deteriorated.
Williams, Adrian C, Hill, Lisa; id_orcid, Adrian C Williams, Lisa J Hill   +3 more
core   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

VITAMIN MARKET: MOSTLY STABLE AND QUIET

Zernovì Produkti ì Kombìkorma
Vitamin prices show mixed trends across key products, with some remaining stable while others experience price fluctuations. As we head into Q2 2025, supply chain adjustments and material shortages continue to impact the market.
Feed Additive Prices
doaj   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico, Eliane Teixeira Mársico, Celso Fasura Balthazar, João Paulo de Sá Felizardo, Roberto Meigikos dos Anjos, Erick Almeida Esmerino, Sérgio Borges Mano   +6 more
wiley   +1 more source