Results 91 to 100 of about 19,366 (223)
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico +6 more
wiley +1 more source
Vitamin B1, B2 and B3 values of some vegetables in the in vitro gastrointestinal system investigation of bioaccessibility [PDF]
Vitaminler yaşamsal faaliyetler için elzem olan organik bileşiklerdir. Vücut tarafından sentezlenemezler bu nedenle diyet ile alınmaları gerekir. Sebzeler yüksek su ve diyet lifi içeriklerinin yanı sıra vitamin ve minerallerden de zengindir.
Demir, Büşra
core
Nicotinamide (vitamin B3) has photoprotective effects and reduces skin cancer incidence in high risk patients. Nicotinamide also improves cognition in animal models.
Andrew J. Martin +12 more
doaj +1 more source
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan +6 more
wiley +1 more source
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro +9 more
wiley +1 more source
Effects of different cooking methods on the levels of vitamin B1, B2, B3, and B6 in fish and chicken meats [PDF]
Etler, iyi bir B grubu vitamin kaynağı olarak kabul edilir. Gıdaların işlenmesi sırasında vitamin içeriğinde önemli kayıplar meydana gelir. Bu nedenle, mikro besinlerin pişirme kayıplarını ölçen araştırmalar, etlerdeki farklı pişirme yöntemleri ...
Çaman, Reyhan
core
Dietary vitamin B intake and the risk of esophageal cancer: a meta-analysis
Jun-Li Ma,1 Yan Zhao,1 Chen-Yang Guo,1 Hong-Tao Hu,1 Lin Zheng,1 Er-Jiang Zhao,2 Hai-Liang Li1 1Department of Radiology Intervention, Affiliated Tumor Hospital of Zhengzhou University, Zhengzhou 450003, China; 2Department of Epidemiology and ...
Ma JL +6 more
doaj
A graphical abstract recapping the different sources of dental, periodontal, and other oral‐derived mesenchymal stromal cells (MSCs) and their regenerative mechanisms and potentials. The review's article findings bridge fundamental biological science with translational advances, highlighting the significance of MSCs in craniofacial regenerative ...
Karim M. Fawzy El‐Sayed +6 more
wiley +1 more source
Artificial Intelligence in Periodontology: A Systematic Review
AI shows promise across periodontology, with deep learning achieving strong performance for image‐based diagnosis of periodontitis. However, limited data diversity, inconsistent metrics, and scarce external validation raise concerns about generalizability and clinical applicability.
Antonin Tichy +7 more
wiley +1 more source
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel +20 more
wiley +1 more source

