The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components
The antioxidant activities based on the free radical scavenging, reducing power, and bleaching inhibition were investigated for the three commonly used honeys in Malaysia, namely, tualang, gelam, and acacia honey.
Lee Suan Chua +3 more
doaj +1 more source
A Comprehensive Review of the Genetic Etiology and Management of Orofacial Clefts
ABSTRACT Cleft lip (CL) and cleft palate (CP), collectively referred to as orofacial clefts (OFCs), are among the most common birth defects and can have significant effects on speech, nutrition, and physical and psychosocial development. Manifestation, classification, and treatment plans of OFCs are diverse and not standardized.
Emily Kim +3 more
wiley +1 more source
Determination of vitamin B1, B2 and B3 by means of chronopotentiometry and chronopotentiometric stripping analysis [PDF]
U okviru ove doktorske disertacije razvijene su elektroanalitičke metode za određivanje pojedinih vitamina B grupe. Za određivanje vitamina B1 i B3 primenjena je adsorpciona hronopotenciometrijska striping analiza (AdHSA) na tankoslojnoj živinoj ...
Brezo-Borjan, Tanja
core +2 more sources
Interrelationship Among Grain Quality Characteristics in Various Egyptian Rice Cultivars [PDF]
A key goal of rice breeding initiatives is to produce new cultivars that exhibit superior grain quality. This investigation assessed the characteristics of grain quality in four rice varieties and examined their interrelations.
K. Abdelsalam, Germine Abou El-Soud
doaj +1 more source
Amino acid adducts for percutaneous delivery of vitamin B3
The present invention relates to adducts of an amino acid or peptide with a vitamin B3 compd. for percutaneous delivery of vitamin B3. Such adducts, thanks to the amino acid chain, easily penetrate the skin and are able to efficiently deliver the ...
BERNARDI A +8 more
core
A general and green approach of pH‐sensitive ZIF‐67 for encapsulating active substances
Zeolitic imidazolate framework‐67 (ZIF‐67) was successfully synthesized in deionized water for 2 h in this work; meanwhile, various active substances could be encapsulated in one‐pot with the same process, resulting in high loading rates. The study delved into the growth mechanism, morphological difference and loading capacity.
Xinyi Sun +6 more
wiley +1 more source
Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae
Nicotinic acid (NA), a form of vitamin B3, is a precursor to essential redox cofactors NAD⁺ and NADP, which are critical for various metabolic processes.
James D. Duncan, Benoit Divol
doaj +1 more source
Blood plasma B vitamins in depression and the therapeutic response to electroconvulsive therapy
A growing body of research has indicated a role for B vitamins in depression, with some previous studies suggesting that B vitamin status in patients with depression can impact on antidepressant response.
Karen M. Ryan +3 more
doaj +1 more source
Genetic Tools in the Nakaseomyces clade for Evolutionary Comparisons of Signal Transduction Pathways
ABSTRACT The genus Nakaseomyces provides four species that are closely related but have different characteristics. For example, N. glabratus (formerly known as Candida glabrata) is a common human pathogen, whereas N. bracarensis and N. nivariensis have been isolated in clinical settings but are not common human pathogens. N.
Maria Abraham +2 more
wiley +1 more source

