Vitamins of camel milk: A comprehensive review [PDF]
, 2019 Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly ...
Bengoumi, Mohammed +2 more
core
Laypersons' perception of common cold and influenza prevention : a qualitative study in Austria, Belgium and Croatia [PDF]
, 2019 Background: Common cold and influenza result in an increased number of primary care consultations, significant work/school absences and cause a socio-economic burden. Laypeople's perceptions and knowledge regarding common cold and influenza prevention is
Divjak, Asja Cosic +5 more
core +1 more source
Neuronal differentiation and tissue engineering strategies for central neurous system injury repair
BMEMat, EarlyView.This review outlines tissue engineering advances for central nervous system (CNS) injury treatment, focusing on three core components: seed cells, inductive factors, and scaffold materials, with evaluation of their respective strengths and limitations. Tissue engineering for CNS injury repair.
Zhuqing Xia +9 more
wiley +1 more source
Antioxidants, 2021 Vitamin B3 (nicotinic acid, niacin) deficiency causes the systemic disease pellagra, which leads to dermatitis, diarrhea, dementia, and possibly death depending on its severity and duration.
Yong Chool Boo
doaj +1 more source
Evidence for the Necessity to Systematically Assess Micronutrient Status Prior to Bariatric Surgery [PDF]
, 2018 Background: Bariatric surgery has been proven the most effective treatment of morbid obesity, but micronutrient deficiency following bariatric surgery is a major concern.
Ernst, Barbara +3 more
core
Investing in food security? Philanthrocapitalism, biotechnology and development [PDF]
, 2013 This paper traces the evolution of philanthropic involvement in developing country agriculture from the ‘scientific philanthropy’ of the Rockefeller Foundation during and after the Green Revolution era to the ‘philathrocapitalism’ of the Bill and ...
Brooks, Sally
core +2 more sources
Bioenhancer‐Driven Modulation of Membrane Dynamics Improves B‐Vitamin Uptake in Caco‐2 Cells
ChemFoodChem, EarlyView.Natural bioenhancers such as extracts from ginger, turmeric, black pepper, and spearmint increase the uptake of vitamins B1, B5, B6, and B7 in Caco‐2 cells. Micellized formulations further increase efficacy. These findings indicate that altered membrane fluidity contributes to enhanced cellular absorption, providing a new route to improve vitamin B ...
Verena Preinfalk +9 more
wiley +1 more source
Associations between dietary added sugar intake and micronutrient intake: a systematic review [PDF]
, 2007 Original article can be found at: http://journals.cambridge.org/ Copyright The Authors. DOI: 10.1017/S0007114507617206There is increasing concern that high intakes of added sugars might compromise intakes of micronutrients.
Bowman +8 more
core +1 more source
Fate of thymol and its monoglucosides in the gastrointestinal tract of piglets [PDF]
, 2020 The monoterpene thymol has been proposed as a valuable alternative to in-feed antibiotics in animal production. However, the effectiveness of the antimicrobial is comprised by its fast absorption in the upper gastrointestinal tract.
De Smet, Stefaan +5 more
core +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source