Results 71 to 80 of about 415,057 (146)

VITAMIN MARKET: MOSTLY STABLE AND QUIET

open access: yesZernovì Produkti ì Kombìkorma
Vitamin prices show mixed trends across key products, with some remaining stable while others experience price fluctuations. As we head into Q2 2025, supply chain adjustments and material shortages continue to impact the market.
Feed Additive Prices
doaj   +1 more source

Determination of Nicotinic Acid and Nicotinamide Forms of Vitamin B3 (Niacin) in Fruits and Vegetables by HPLC Using Postcolumn Derivatization System

open access: yes, 2019
Background and Objective: Vitamin B3 is an important water-soluble vitamin that occurs in two forms in foods, nicotinic acid and nicotinamide. In the literature, the studies of vitamin B3 are based on the analysis of total vitamin B3 in foods. This study
Yaman, Mustafa, Çatak, Jale
core   +1 more source

The effects of maternal and infant vitamin A supplementation on vitamin A status: a randomised trial in Kenya. [PDF]

open access: yes, 2007
Postpartum vitamin A supplementation of mothers and infants is recommended, but the efficacy has been questioned. In this double-blind, placebo-controlled trial, Kenyan mother-infant pairs were randomised to maternal vitamin A (400,000 IU) or placebo 0 ...
D. L. Mwaniki   +29 more
core   +1 more source

The most significant deficiencies in macro and micro nutrients in adolescents living with HIV/AIDS in antiretroviral therapy

open access: yesNutrición Hospitalaria
Objective: To evaluate macro and micronutrients intake of adolescents living with HIV/AIDS in use of antiretroviral therapy and compare it to the Dietary Reference Intakes.
Fernanda Bissigo Pereira   +4 more
doaj   +1 more source

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain

open access: yes, 2016
The total contents of thiamine (vitamin B1), riboflavin (B2), and pyridoxine (B6) and the bioavailable forms of niacin (B3) were determined on wholemeal flours of 24 winter wheat varieties grown on four sites (United Kingdom, Poland, France, and Hungary)
Mariann Rakszegi (2161249)   +6 more
core   +1 more source

Molecular physiological studies on health effects of dietary nicotinamide riboside, a vitamin B3

open access: yes, 2019
Scope: Vitamin B3 serves as a precursor of NAD+, a multifunctional molecule that is involved in various cellular processes, such as energy metabolism, inflammation and insulin signalling.
Shi, Wenbiao
core   +1 more source

Effects of Histone Deacetylase Inhibitors, Sodium Phenyl Butyrate and Vitamin B3, in Combination with Retinoic Acid on Granulocytic Differentiation of Human Promyelocytic Leukemia HL‐60 Cells

open access: yes, 2006
Water-soluble vitamin B3, niacin, and its related compounds were suggested to be applicable for medical use. In this article, we examined the anti-leukemic effects of two distinct histone deacetylase (HDACI and Sir2) inhibitors, sodium phenyl butyrate ...
RASA MERZVINSKYTE   +9 more
core   +1 more source

The Effect of Vitamin B3 Supplementation in Glaucoma - A Prospective Study on the Effect of Nicotinamide Supplementation on Ocul

open access: yes
Dataset for a prospective crossover clinical trial of Vitamin B3 (nicotinamide) supplementation in glaucoma (2017-2019). It includes data for adults diagnosed and treated for glaucoma at the time they were enrolled in the study.<p></p>HeSANDA

core   +1 more source

Kinetics of oxidation of vitamin-B3 (Niacin) by sodium N-bromo benzenesulphonamide (Bromamine-B) in HCl medium and catalysis by Ru(III) ion

open access: yes, 2012
Kinetics of uncatalyzed and Ru(III) catalyzed oxidation of vitamin-B3 (niacin) by the titled compound (bromamine-B) in HCl medium has been studied at 303K.
Ananda, Venkatesha, B. M., Chandrashekar
core  

Stability of Vitamins and Minerals in Coated and Extruded Fortified Rice Kernels Stored under Real-Life Conditions over Two Years and Implications for Standards

open access: yesRice Science
Rice fortification is a cost-effective intervention to address and prevent micronutrient deficiencies in contexts where rice is a staple food. The stability of such added micronutrients is of critical importance, especially when rice is stored under ...
Werner NADER   +7 more
doaj   +1 more source

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