Results 61 to 70 of about 19,308 (251)

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

NIASIN DAN NIASINAMIDA: TINJAUAN BIOKIMIA, MANFAAT KESEHATAN, DAN PERKEMBANGAN TERBARU VITAMIN B3 [PDF]

Vitamin B3 mengacu pada dua senyawa utama, niasin dan nikotinamida, yang secara alami ditemukan dalam berbagai sumber makanan seperti daging, ikan, jeroan, dan biji-bijian.
Simangunsong, Sri Yulandari, Nafisah, Zahrotun, Sulistiawati, Putri, Dongoran, Junita   +3 more
core   +1 more source

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3,and B6 in Wheat Grain

, 2011
The total contents of thiamine (vitamin B1), riboflavin (B2), and pyridoxine (B6) and the bioavailable forms of niacin (B3) were determined on wholemeal flours of 24 winter wheat varieties grown on four sites (United Kingdom, Poland, France, and Hungary)
Grand Ravel, Catherine, Gilles Charmet, Shewry, P. R., Charmet, Gilles, Catherine Ravel, Bedo, Z., Van Schaik, F., Ravel, C., Jane L. Ward, Shewry, Peter R., Ward, Jane L., Mariann Rakszegi, Mariann, Rakszegi, Rakszegi, M., Frank Van Schaik, Ravel, Catherine, Charmet, G., Zoltan, Bedo, Zoltan Bedo, van Schaik, Frank, Ward, J. L., Peter R. Shewry   +21 more
core   +1 more source

Metabolomic and lipidomic signatures of Helicobacter pylori infection: Unveiling biochemical pathways associated with neurodegeneration

iMetaOmics, EarlyView.
Our study employed an integrated lipidomics and metabolomics approach to elucidate Helicobacter pylori‐driven metabolic perturbations along the gut–brain axis. H. pylori infection was established in gastric epithelial (AGS) cells, and the resulting conditioned media (secretome) was collected and exposed to neuronal (IMR‐32) cells.
Meenakshi Kandpal, Tarun Prakash Verma, Siddharth Singh, Hamendra Parmar, Hem Chandra Jha   +4 more
wiley   +1 more source

Upper and small bowel Crohn's disease in Brazilian children: Phenotypic characteristic and surgical risk

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Upper and small bowel Crohn's disease (U‐SBCD) represents a clinically aggressive phenotype with high complication rates yet remains diagnostically challenging. In low‐ and middle‐income countries (LMICs), limited inflammatory bowel disease (IBD) awareness contributes to diagnostic delays, but their impact on U‐SBCD outcomes remains
Jane Oba, Carlos Walter Sobrado, Elizete Aparecida Lomazi, Mariana Deboni, Michela Cynthia da Rocha Marmo, Vanessa Adriana Scheeffer, Silvio da Rocha Carvalho, Adérson Omar Mourão Cintra Damião, Matheus Freitas Cardoso de Azevedo, Carlos Frederico Sparapan Marques, Eytan Wine, Artur Figueiredo Delgado, Clovis Artur Almeida da Silva Full   +12 more
wiley   +1 more source

Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives

Frontiers in Nutrition
The effect of thermal processing treatments on key micronutrients in fortified almond-based beverages has not been well characterized. An almond-based beverage was produced in a pilot plant, fortified with vitamin A palmitate, vitamin D2, riboflavin ...
Benjamin W. Redan, Joseph Zuklic, Jiarui Cai, Joshua Warren, Coleton Carter, Jason Wan, Amandeep K. Sandhu, Darryl Glenn Black, Lauren S. Jackson   +8 more
doaj   +1 more source

Vitamins in cosmetic products: Current opinions and practice [PDF]

Arhiv za farmaciju, 2017
Vitamins A, E, C, B3 and provitamin B5 (panthenol), and their numerous derivatives are most widely used in cosmetic products. Cosmetic retinoids (retinol, retinaldehyde, and retinyl esters) have been used for years in cosmetic treatments of (photo)aged ...
Vasiljević Dragana, Radonjić Nataša, Vuleta Gordana   +2 more
doaj   +1 more source

SCREENING OF POTENTIAL NEW SOLID FORMS OF VITAMIN B1 WITH VITAMIN B3

, 2019
The present study aimed to obtain new solid forms between Vitamin B1 (thiamine hydrochloride) and Vitamin B3 (nicotinamide) following the mechanochemistry route.
PETRISOR, D. M., SIMON, S., MURESAN-POP, M.   +2 more
core   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source