Results 41 to 50 of about 19,308 (251)

Nutritionally Enhanced Probioticated Whole Pineapple Juice

Fermentation, 2021
Nutritionally enhanced probioticated whole pineapple juice (WPJ, comprising juice of pineapple pulp and peel) beverages were produced by fermentation of WPJ with the probiotic bacterium Lactobacillus plantarum WU-P19.
Wilawan Palachum, Wanna Choorit, Yusuf Chisti   +2 more
doaj   +1 more source

Meat and Vitamin B3: Getting a Grip on Engel’s Curve [PDF]

, 2022
We evolved from herbivores to a meat eating “commons” in hunter-gatherer days and then to a non-egalitarian meat power struggle between classes and countries.
Hill, Lisa J; id_orcid, Williams, Adrian C, Lisa J. Hill, Adrian C. Williams   +3 more
core   +1 more source

Gut Lactate Boosts Ruminococcus via Histone Lactylation to Mediate Time‐Restricted Feeding Protection in Crohn's Disease

Advanced Science, EarlyView.
TRF enriches Ruminococcus, a bacterial genus producing SCFAs, and activates the epithelial HIF‐1α signaling pathway. This mechanism protects the colonic mucosa from inflammatory insults in colitis models. Mechanistically, gut lactate production during starvation and refeeding mediates H4K12la, which increases SLC9A3 expression and creates an acidic gut
Linwen Huang, Huishi Tan, Senhui Weng, Yuntao Liu, Lingxu Song, Shaoyu Cheng, Zelong Lin, Jiawei Chen, Fei Tan, Jun Wang, Jinke Huang, Linkun Cai, Jiwei Chai, Cailing Zhong, Yanqiang Shi, Wendi Zhang, Haiyan Zhang, Chongyang Huang   +17 more
wiley   +1 more source

Ảnh hưởng của thời gian thu hoạch đến thành phần dinh dưỡng của cây rau mầm cải ngọt (Brassica integrifolia)

Tạp chí Khoa học Đại học Cần Thơ, 2023
Rau mầm là loại rau thu hoạch sau khi hạt nảy mầm được từ 5 - 10 ngày tùy thuộc vào từng loại rau để đảm bảo năng suất và thành phần dinh dưỡng chứa trong chúng.
Trương Việt Hoài, Nguyễn Chí Toàn, Lê Đang Hạ, Vũ Thị Hà An, Trương Thị Tuyết Nhi, Huỳnh Ngọc Thành, Ngô Thị Minh Thu, Pham Thi Nga, Phạm Hoài Doanh, Nguyễn Ngọc Hiếu   +9 more
doaj   +1 more source

eQTL Meta‐Analysis Reveals Conserved and Population‐Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in Tomato

Advanced Science, EarlyView.
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao, Xin Wang, Jing Zhang, Ryan McQuinn, Je Min Lee, Itay Gonda, Ari Feder, Yimin Xu, Baike Wang, Qinghui Yu, Denise M. Tieman, Sanwen Huang, Harry Klee, James J. Giovannoni, Zhangjun Fei   +14 more
wiley   +1 more source

Reducing deficiencies of fat-soluble vitamins, vitamin B12, and vitamin B3 in patients with neuroendocrine tumors treated with somatostatin analogues [PDF]

Background: Patients with neuroendocrine tumors (NETs) are at risk of developing deficiencies in fat-soluble vitamins, vitamin B12 and B3 deficiency, and poor nutritional status.
Campmans-Kuijpers, M.J.E.; id_orcid, Bunskoek, S., de Groot, D.J.A., Kema, I.P.; id_orcid, de Bock, G.H.; id_orcid, de Vries, E.G.E.; id_orcid, de Hosson, L.D., van Faassen, M.; id_orcid, Stelwagen, J., Walenkamp, A.M.E.; id_orcid, Sijtema, B., Huitema, S.   +11 more
core   +1 more source

The decline of 6‐thioguanine nucleotides is not linked to impaired efficacy or safety of thiopurines in pregnant women with inflammatory bowel disease

British Journal of Clinical Pharmacology, EarlyView.
Background Thiopurines are used to maintain remission in inflammatory bowel disease (IBD). These drugs are metabolized into 6‐thioguanine nucleotides (6‐TGN), associated with efficacy, and 6‐methylmercaptopurine ribonucleotides (6‐MMPR), associated with adverse drug reactions. Pregnancy has been linked to a shift in thiopurine metabolism, characterized
Dianne G. Bouwknegt, Paola Mian, Femke Groen, Denise van den Berg‐Zuiddam, Andrea E. van der Meulen, Femke Crouwel, Nanne K. de Boer, Debbie S. Deben, Dennis R. Wong, Luc J. J. Derijks, Gerard Dijkstra, Arno R. Bourgonje, C. Janneke van der Woude, Marijn C. Visschedijk   +13 more
wiley   +1 more source

Relationship Between Diet and Tinnitus: Korea National Health and Nutrition Examination Survey [PDF]

Clinical and Experimental Otorhinolaryngology, 2018
Objectives This study aimed to analyze the association between nutritional intake and tinnitus prevalence by evaluating a large cross-sectional cohort.
Doh Young Lee, Young Ho Kim
doaj   +1 more source

Dairy fortification as a good option for dietary nutrition status improvement of 676 preschool children in China: A simulation study based on a cross-sectional diet survey (2018–2019)

Frontiers in Nutrition, 2022
BackgroundChinese children are deficient in several essential nutrients due to poor dietary choices. Dairy products are a source of many under-consumed nutrients, but preschool children in China consume dairy products significantly less than the ...
Ye Ding, Fei Han, Zhencheng Xie, Genyuan Li, Yiding Zhuang, Jia Yin, Mingxian Fu, Jialu You, Zhixu Wang   +8 more
doaj   +1 more source

Neuronal differentiation and tissue engineering strategies for central neurous system injury repair

BMEMat, EarlyView.
This review outlines tissue engineering advances for central nervous system (CNS) injury treatment, focusing on three core components: seed cells, inductive factors, and scaffold materials, with evaluation of their respective strengths and limitations. Tissue engineering for CNS injury repair.
Zhuqing Xia, Jinghui Zhang, Na Ren, Shuping Wang, Congcong Zhang, Nik Ahmad Nizam Nik Malek, Wan Hairul Anuar Kamaruddin, Chao Liu, Chunhui Sun, Jingang Wang   +9 more
wiley   +1 more source