Results 41 to 50 of about 19,366 (223)
SCREENING OF POTENTIAL NEW SOLID FORMS OF VITAMIN B1 WITH VITAMIN B3 [PDF]
, 2019 The present study aimed to obtain new solid forms between Vitamin B1 (thiamine hydrochloride) and Vitamin B3 (nicotinamide) following the mechanochemistry route.
PETRISOR, D. M. +2 more
core +2 more sources
Pellagra: A forgotten ailment in current clinical practice
Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2019 We rarely come across deficiency of niacin in the current clinical practice. Deficiency of niacin (Vitamin B3) leads to pellagra with constellation of symptoms affecting gut, skin, and nervous system. We present a case of nutritional deficiency of niacin
N S Harsha +3 more
doaj +1 more source
What Could Aid in Slowing Down Cognitive Function?
Galician Medical Journal, 2021 The objective of this research was to assess the relationship between cognitive function, physical activity level, nutritional and depression status in the elderly. Materials and Methods.
Azad Ilhan, Murat Varli, Pelin Bilgic
doaj +1 more source
Amino acid adducts for percutaneous delivery of vitamin B3 [PDF]
, 2007 The present invention relates to adducts of an amino acid or peptide with a vitamin B3 compd. for percutaneous delivery of vitamin B3. Such adducts, thanks to the amino acid chain, easily penetrate the skin and are able to efficiently deliver the ...
BERNARDI A +8 more
core
Advanced Science, EarlyView.A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
Nutritionally Enhanced Probioticated Whole Pineapple Juice
Fermentation, 2021 Nutritionally enhanced probioticated whole pineapple juice (WPJ, comprising juice of pineapple pulp and peel) beverages were produced by fermentation of WPJ with the probiotic bacterium Lactobacillus plantarum WU-P19.
Wilawan Palachum +2 more
doaj +1 more source
Harnessing blood clot as a native scaffold for orchestrating tissue repairs and regeneration
BMEMat, EarlyView.The blood clot, owing to its dynamic composition and unique microenvironment, holds significant yet underappreciated potential for tissue engineering. This review systematically summarizes the pathophysiology of clot formation, the key regulatory factors shaping its microenvironment, and its applications in both pre‐clinical and clinical settings ...
Gao‐peng Dang +13 more
wiley +1 more source
Meat and Vitamin B3: Getting a Grip on Engel’s Curve [PDF]
, 2022 We evolved from herbivores to a meat eating “commons” in hunter-gatherer days and then to a non-egalitarian meat power struggle between classes and countries.
Hill, Lisa J; id_orcid +3 more
core +1 more source
Tạp chí Khoa học Đại học Cần Thơ, 2023 Rau mầm là loại rau thu hoạch sau khi hạt nảy mầm được từ 5 - 10 ngày tùy thuộc vào từng loại rau để đảm bảo năng suất và thành phần dinh dưỡng chứa trong chúng.
Trương Việt Hoài +9 more
doaj +1 more source
Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization
Cereal Chemistry, EarlyView.Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns +4 more
wiley +1 more source