Results 31 to 40 of about 50,549 (249)
14C-Cobalamin Absorption from Endogenously Labeled Chicken Eggs Assessed in Humans Using Accelerator Mass Spectrometry. [PDF]
Traditionally, the bioavailability of vitamin B-12 (B12) from in vivo labeled foods was determined by labeling the vitamin with radiocobalt (57Co, 58Co or 60Co).
Allen, Lindsay H +6 more
core +2 more sources
Synthesis of Mixed Dinucleotides by Mechanochemistry
We report the synthesis of vitamin B1, B2, and B3 derived nucleotides and dinucleotides generated either through mechanochemical or solution phase chemistry.
Faisal Hayat +3 more
doaj +1 more source
Vitamin B3 (niacin) is essential for all living cells and plays a central role in energy metabolism and oxidative phosphorylation. Vitamin B3, a water-soluble vitamin, is present in the form of nicotinic
Jale Çatak
doaj +1 more source
Background: Coronary heart disease is a health problem both in developed and developing countries including Indonesia. The result of household health survey in 1992 and 1995 indicated that coronary heart disease was the first cause of death with the ...
Muzakar Muzakar +2 more
doaj +1 more source
Use of plant growth promoting rhizobacteria (PGPRs) in the mitigation of water deficiency of tomato plants (Solanum lycopersicum L.) [PDF]
Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, canopy ...
Andras Nemenyi +6 more
doaj +1 more source
Are there functional consequences of a reduction in selenium intake in UK subjects? [PDF]
Dietary Se levels in the UK have fallen over the last 20 years and recent surveys indicate that average Se intakes are 30-40 microg/d, which is well below the current UK reference nutrient intake for adult men (75 microg/d) or women (60 microg/d ...
Anne McArdle +13 more
core +1 more source
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination to simulated thickened cane juice, and the mixtures ...
Nuchnicha Phaeon +9 more
doaj +1 more source
Fisher's microscope and Haldane's ellipse [PDF]
Fisher’s geometrical model was introduced to study the phenotypic size of mutations contributing to adaptation. However, as pointed out by Haldane, the model involves a simplified picture of the action of natural selection, and this calls into question ...
Waxman, David, Welch, Jeffrey
core +2 more sources
Effects of hypervitaminosis of vitamin B3 on silkworm biology [PDF]
A high-dose of vitamin B-3 in silkworm diet interrupts larval feeding and normal growth. High mortality of larvae occurs during molting and they cannot complete this process normally. Also the larvae exhibit nicotinamide hypervitaminosis symptoms such as
Etebari, Kayvan, Matindoost, Leila
core +1 more source
QUANTITATIVE ANALYSIS OF VITAMINS B1, B2, B3, B6 A BY THE UHPLC METHOD IN VEGETABLES
The fastest and most accurate quantification of vitamins in food is due to the increasingly strict requirements of food regulatory agents. Quantification of B vitamins was done using a UHPLC with a DAD detector.
Lucian Dordai
doaj +1 more source

