Use of plant growth promoting rhizobacteria (PGPRs) in the mitigation of water deficiency of tomato plants (Solanum lycopersicum L.) [PDF]
Journal of Central European Agriculture, 2021 Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, canopy ...
Andras Nemenyi +6 more
doaj +1 more source
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
Molecules, 2023 The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination to simulated thickened cane juice, and the mixtures ...
Nuchnicha Phaeon +9 more
doaj +1 more source
Data - Supplementation in vitamin B3 counteracts the negative effects of tryptophan deficiencies in bumble bees [PDF]
, 2022 Data published in the manuscript "Supplementation in vitamin B3 counteracts the negative effects of tryptophan deficiencies in bumble bees" This project contains 3 ...
Mathilde Tissier
core +2 more sources
QUANTITATIVE ANALYSIS OF VITAMINS B1, B2, B3, B6 A BY THE UHPLC METHOD IN VEGETABLES
Agricultura, 2022 The fastest and most accurate quantification of vitamins in food is due to the increasingly strict requirements of food regulatory agents. Quantification of B vitamins was done using a UHPLC with a DAD detector.
Lucian Dordai
doaj +1 more source
Molecular physiological studies on health effects of dietary nicotinamide riboside, a vitamin B3 [PDF]
, 2019 Scope: Vitamin B3 serves as a precursor of NAD+, a multifunctional molecule that is involved in various cellular processes, such as energy metabolism, inflammation and insulin signalling.
Shi, Wenbiao
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Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3,and B6 in Wheat Grain [PDF]
, 2011 The total contents of thiamine (vitamin B1), riboflavin (B2), and pyridoxine (B6) and the bioavailable forms of niacin (B3) were determined on wholemeal flours of 24 winter wheat varieties grown on four sites (United Kingdom, Poland, France, and Hungary)
Grand Ravel, Catherine +21 more
core +1 more source
The chemical composition of the leaves of the “white turnip” and “yellow turnip” varieties of turnip [PDF]
BIO Web of ConferencesThis study quantitatively compares the vitamin content in leaves of Brassica rapa L. (turnip) cultivars ‘White turnip’ and ‘Yellow turnip’ using the Yussch analytical method.
Atakulova Nargiza
doaj +1 more source
Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients
Foods, 2020 The influence of diet on the water-soluble vitamin composition of skim milk powder and whey protein ingredients produced from the milk of cows fed pasture or concentrate-based diets was examined.
Jonathan B. Magan +9 more
doaj +1 more source
Effects of hypervitaminosis of vitamin B3 on silkworm biology [PDF]
Journal of Biosciences, 2004 A high-dose of vitamin B(3) in silkworm diet interrupts larval feeding and normal growth. High mortality of larvae occurs during molting and they cannot complete this process normally. Also the larvae exhibit nicotinamide hypervitaminosis symptoms such as immobility, dyspepsia, darkening of the skin, inability to excrete normally, exerting brownish ...
Etebari, Kayvan, Matindoost, Leila
openaire +5 more sources
European Journal of Case Reports in Internal Medicine, 2022 Suboptimal nutrition can lead to deficiencies in micronutrients such as ascorbic acid (vitamin C), which can present with catastrophic neurological sequalae.
Melissa Carroll +2 more
doaj +1 more source