Results 151 to 160 of about 19,308 (251)

The female mouse is resistant to mild vitamin B₃ deficiency. [PDF]

Eur J Nutr, 2022
van der Stelt I, Shi W, Bekkenkamp-Grovenstein M, Zapata-Pérez R, Houtkooper RH, de Boer VCJ, Hegeman MA, Keijer J.   +7 more
europepmc   +1 more source

Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01‐5 Isolated From a Traditional Fermented Food, Oncom Merah

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
The polyphasic approach (morphology, physiology, biochemistry and genetics) was used to characterize Acetobacter indonesiensis strain UNPADCC 01‐5, which was isolated from oncom merah. The strain's potential as a culture for acidic fermentations and a biofunctional agent was supported by its adaptive characteristics, which included acid tolerance ...
Yolani Syaputri, Erisa Zahra, Rianti Nur Azzahra, Annisa, Diffa Amanda Iswhara, Felice Olivia Lengkey, Syiffa Fauzia, Xiwu Jia, Asri Peni Wulandari, Ratu Safitri   +9 more
wiley   +1 more source

Single-cell profiling of trabecular meshwork identifies mitochondrial dysfunction in a glaucoma model that is protected by vitamin B3 treatment. [PDF]

Elife
Tolman N, Li T, Balasubramanian R, Li G, Pfeiffer R, Bupp-Chickering V, Kelly RA, Simón M, Peregrin J, Montgomery C, Jones B, Stamer WD, Qian J, John SWM.   +13 more
europepmc   +1 more source

Nicotinamide Riboside, a Promising Vitamin B₃ Derivative for Healthy Aging and Longevity: Current Research and Perspectives. [PDF]

Molecules, 2023
Biţă A, Scorei IR, Ciocîlteu MV, Nicolaescu OE, Pîrvu AS, Bejenaru LE, Rău G, Bejenaru C, Radu A, Neamţu J, Mogoşanu GD, Benner SA.   +11 more
europepmc   +1 more source

Vitamin B3 [PDF]

Biochemical Journal, 1934
openaire   +2 more sources

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Vitamin B3 suppresses <i>Ras^V12</i> -driven tumor growth in <i>Drosophila</i> via redox regulation, mitochondrial function, and autophagy activation. [PDF]

Transl Cancer Res
Shen Y, Tang Y, Fan X, Qin X, Wang W, Li Q.   +5 more
europepmc   +1 more source

Vitamin B3 and Neurodevelopment in Parkinson's Disease

, 2018
Vitamin B3 and Neurodevelopment in Parkinson’s Disease\ud A. Williams, S. Griffin, R. Fricker (Birmingham, United Kingdom)\ud \ud Meeting: 2018 International Congress\ud \ud ABSTRACT NUMBER: 592\ud \ud Keywords: Cell replacement therapy, Dopaminergic neurons\ud \ud Session Information\ud Date: Saturday, October 6, 2018\ud \ud Session Title: Therapy in ...
Williams, A, Griffin, S, Fricker, RA
openaire  

Klebsiella sp. strain B7 enhances alkaline tolerance by secreting pyruvic acid to accelerate L‐malic acid accumulation in soybean

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1727-1743, June 2026.
Klebsiella sp. strain B7 acts as a positive regulator in alkaline stress responses in soybean. By activating pyruvic acid metabolism and L‐malic acid biosynthesis pathways, B7 significantly increases alkaline tolerance and yield in soybean. ABSTRACT Alkaline stress is a major constraint on crop growth and development and negatively impacts soybean ...
Yingxue Cao, Yijia Jiang, Yang Li, Yong Long, Siyu Huang, Hongwei Li, Miao Yang, Mingyu Yang, Yuecheng Tang, Bo Zhang, Zhongming Fang, Ming Yuan, Zhenhua Yu, Fanli Meng   +13 more
wiley   +1 more source

Vitamin B3 Ameliorates Sleep Duration and Quality in Clinical and Pre-Clinical Studies. [PDF]

Nutrients
Weiss C.
europepmc   +1 more source