Results 161 to 170 of about 48,822 (227)

Vitamin B3 as a high acid-alkali tolerant peroxidase mimic for colorimetric detection of hydrogen peroxide and glutathione

, 2022
Chunyan Zhang, Weiyi Zhang, Guoying Chen, Tong-Qing Chai, Hao Zhang, Yi Xu, Feng Yang   +6 more
openalex   +1 more source

Recurrent anorexia because of gastrointestinal beriberi in a home care patient

Journal of General and Family Medicine, Volume 26, Issue 6, Page 637-641, November 2025.
An elderly man with a history of unexplained anorexia and lethargy was diagnosed with gastrointestinal beriberi during home care. Empiric oral thiamine supplementation led to dramatic improvement, underscoring the importance of early recognition and treatment of thiamine deficiency.
Ren Kawamura, Tsuyoshi Enokihara, Yousuke Tsukinaga, Taro Shimizu   +3 more
wiley   +1 more source

Comprehensive Ecotoxicity Studies on Quaternary Ammonium Salts Synthesized from Vitamin B₃ Supported by QSAR Calculations. [PDF]

Plants (Basel), 2023
Nowacka A, Olejniczak A, Stachowiak W, Niemczak M.   +3 more
europepmc   +1 more source

Vitamin B3: a neutrophil supplement [PDF]

, 2009
Lucy Bird
openalex   +1 more source

Specific phenotypes may drive an increased incidence of pediatric inflammatory bowel disease in South‐Eastern Norway

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 5, Page 1227-1236, November 2025.
Abstract Objectives Pediatric inflammatory bowel disease (PIBD) incidence has increased in recent decades but may be stabilizing, prompting exploration of incidence changes, disease distribution, and severity. Methods From 2017 to 2019, patients under 18 years with PIBD symptoms were recruited from nine hospitals in South‐Eastern Norway for ...
Svend Andersen, Tomm Bernklev, Ketil Størdal, Milada C. Hagen, Vendel A. Kristensen, Randi Opheim, Christine Olbjørn, Jon Rove, Emma E. Løvlund, Hans K. Holm, Batool Aballi, Marte L. Høivik, Gøri Perminow   +12 more
wiley   +1 more source

Vegan diet and nutritional status in infants, children and adolescents: A position paper based on a systematic search by the ESPGHAN Nutrition Committee

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 5, Page 1318-1345, November 2025.
Abstract Vegan and other plant‐based diets are becoming increasingly popular in the paediatric age group. There is limited evidence in the current medical literature to determine whether a vegan diet is adequate for children, since the currently available society position papers are based on narrative reviews and expert opinion.
Elvira Verduci, Jutta Kӧglmeier, Nadja Haiden, Laura Kivelä, Barbara de Koning, Susan Hill, Veronica Luque, Sissel J. Moltu, Lorenzo Norsa, Miguel Saenz De Pipaon, Francesco Savino, Jiri Bronsky   +11 more
wiley   +1 more source

Determination of vitamin B1 and B3 contents in Korean domestic foods using high performance liquid chromatography

, 2023
Song-Yee Lee, So-Ra Choi, Eun-Ju Song, Eun-Ju Kim, Hyun-Ah Han   +4 more
openalex   +2 more sources

Cancer‐Associated Fibroblasts: Origin, Classification, Tumorigenicity, and Targeting for Cancer Therapy

MedComm, Volume 6, Issue 11, November 2025.
This review explores the multifaceted roles of cancer‐associated fibroblasts (CAFs) in tumor biology. It examines their diverse origins, dynamic activation via signaling pathways, and spatial–temporal heterogeneity, proposing an updated classification of eight distinct CAF subtypes. The review highlights CAFs' contributions to tumor growth, metastasis,
Chang Fan, Wenlong Zhu, Yuan Chen, Wanwan Zhu, Jin Ding   +4 more
wiley   +1 more source

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults

Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.
A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre, Julio Plaza‐Diaz, María L. Miguel‐Berges, Angel Gil, Laura Grasa, Luis Mariano Esteban, Sergio Sabroso‐Lasa, María M. Campo, Pilar Santolaria, Luis A. Moreno, Alba M. Santaliestra‐Pasías   +10 more
wiley   +1 more source

The female mouse is resistant to mild vitamin B₃ deficiency. [PDF]

Eur J Nutr, 2022
van der Stelt I, Shi W, Bekkenkamp-Grovenstein M, Zapata-Pérez R, Houtkooper RH, de Boer VCJ, Hegeman MA, Keijer J.   +7 more
europepmc   +1 more source