Results 171 to 180 of about 48,822 (227)

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1585-1595, November 2025.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

Neuroprotective Effects of Nicotinamide (Vitamin B₃) on Neurodegeneration in Diabetic Rat Retinas. [PDF]

Nutrients, 2022
Jung KI, Han JS, Park CK.
europepmc   +1 more source

Water soluble vitamins B1, B2 and B3 in triticale and hull-less barley grains

, 2017
Nataļja Petrovska-Avramenko, D. Kārkliņa, I. Gedrovica   +2 more
openalex   +1 more source

Effects of the Different Dietary Fish Oil Calcium Salt on Production Performance, Blood Biochemical Parameters, Egg Quality Traits and Yolk Fatty Acid Profile in Laying Hens at Peak Production Period

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Dietary supplementation with fish oil calcium salt improved laying performance, yolk fatty acid profile and egg quality traits during the peak production period. Higher inclusion levels significantly increased n‐3 PUFA content without negative effects on bird health, while moderate levels (0.75%) optimized performance and productivity.
Hamze Ghaderi‐Chaparabad, Seyyed Ali Mirghelenj, Sina Payvastegan, Hamed Khalilvandi‐Behroozyar, Amir Mosayyeb Zadeh   +4 more
wiley   +1 more source

"Peeling paint" dermatosis in a leukemia patient. [PDF]

, 2020
Jerkins, James, Juhasz, Margit, Laquer, Vivian, Smith, Janellen   +3 more
core  

A Framework for Evaluation of New Processing Technologies in Human Milk Banking

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT The purpose of this review was to devise a framework for validation studies to test new processing technologies in human milk banking. Human milk banks are an expanding service globally. They provide donor human milk to predominantly preterm and low‐birth‐weight infants, who represent a vulnerable population.
Vanessa Clifford, Leonie Walter, Laura D. Klein, Tong Wu, Yiting Wang, Nidhi Bansal   +5 more
wiley   +1 more source

Sustainable Design of New Ionic Forms of Vitamin B₃ and Their Utilization as Plant Protection Agents. [PDF]

J Agric Food Chem, 2022
Stachowiak W, Kaczmarek DK, Rzemieniecki T, Niemczak M.   +3 more
europepmc   +1 more source

The Role of Micronutrients in Atherosclerosis: Mechanisms and Clinical Application

Journal of Cellular and Molecular Medicine, Volume 29, Issue 21, November 2025.
ABSTRACT Micronutrients, though required in relatively small quantities by the human body, are essential for maintaining normal physiological functions and play a crucial role in the prevention and management of various diseases. Atherosclerosis (AS) is a common chronic inflammatory condition that often presents without obvious symptoms in its early ...
Yuxin Ouyang, Weiwei Jiang, Xiongquan Long, Peng Mao, Pingping He, Xinping Ouyang   +5 more
wiley   +1 more source

A Novel Dermocosmetic Routine Containing Vitamin B3 and 2-Mercaptonicotinyl Glycine Significantly Improves Melasma After 3 Months of Daily Use. [PDF]

J Cosmet Dermatol
Rocio J, Kovylkina N, Cestari T, Feiges MF, Fernandes E, Deloche-Bensmaine C, Caberlotto E, Passeron T.   +7 more
europepmc   +1 more source

Vitamin B3-Based Biologically Active Compounds as Inhibitors of Human Cholinesterases. [PDF]

Int J Mol Sci, 2020
Zandona A, Lihtar G, Maraković N, Miš K, Bušić V, Gašo-Sokač D, Pirkmajer S, Katalinić M.   +7 more
europepmc   +1 more source