Results 161 to 170 of about 350,349 (219)

Effects of supplementation of vitamin B-complex on performance of beef calves during a 42-day preconditioning program. [PDF]

open access: yesTransl Anim Sci
de Oliveira EF   +7 more
europepmc   +1 more source

Vitamin D alleviates neurotoxicity induced by propofol anaesthesia in the offspring of mice. [PDF]

open access: yesPLoS One
Solmaz HC   +7 more
europepmc   +1 more source

Oligodendroglial TANGO2 Regulates Lipid Metabolism to Control Motor Coordination. [PDF]

open access: yesFASEB J
Chen J   +10 more
europepmc   +1 more source

Microbial production of vitamin B5: current status and prospects

Critical Reviews in Biotechnology, 2022
Vitamin B5, also called D-pantothenic acid (D-PA), is a necessary micronutrient that plays an essential role in maintaining the physiological function of an organism. It is widely used in: food, medicine, feed, cosmetics, and other fields. Currently, the production of D-PA in industry heavily relies on chemical processes and enzymatic catalysis.
Kuo Zhao   +5 more
openaire   +2 more sources

Cross-kingdom vitamin B5 biosynthesis and cyst nematode susceptibility

Trends in Parasitology, 2023
Vitamin deficiencies are known to cause disorders in human beings. Siddique et al. discovered that vitamin B5 biosynthesis in cyst nematodes requires steps in their host plants. Disruption of an Arabidopsis thaliana 'susceptibility gene', which is involved in the production of vitamin B5 precursors, results in reduced parasitism.
Min Li   +3 more
openaire   +2 more sources

Metabolic Engineering of Saccharomyces cerevisiae for Vitamin B5 Production

Journal of Agricultural and Food Chemistry, 2023
Vitamin B5, also called d-pantothenic acid, is an essential vitamin in the human body and is widely used in pharmaceuticals, nutritional supplements, food, and cosmetics. However, few studies have investigated the microbial production of d-pantothenic acid, especially in Saccharomyces cerevisiae.
Jiaxuan Guo   +7 more
openaire   +2 more sources

Thermodynamic Properties of Mixtures Containing Precursors of Vitamin B5

Journal of Chemical & Engineering Data, 2002
Thermodynamic properties of different organic solvents dissolved in precursors of vitamin B5 are determined at infinitely dilute concentrations by using gas-liquid chromatography. From an analysis of experimental data and using the Peng-Robinson equation of state, the thermodynamic properties of the mixtures in the whole range of concentration were ...
KIKIC, IRENEO   +3 more
openaire   +2 more sources

Chemical Stability of Vitamin B5

2017
The study is dedicated to the kinetics of the chemical degradation of pantothenic acid (vitamin B5). The values of the chemical degradation rate of pantothenic acid have been calculated at different pH-values varying between 2 and 12. Compared to the related pharmaceutical or food products containing this compound, the vitamin stability is considerably
D. Cașcaval   +4 more
openaire   +1 more source

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