Results 151 to 160 of about 49,291 (242)

Violet Phosphorene Nanosheets Induced the Death of Ovarian Cancer Cells by Modulating the Vitamin B6 Pathway. [PDF]

Molecules
Zhao X, Xu Y, Liu Z, Dai S, Qi M, Zhang H, Zhang J, Xu D.   +7 more
europepmc   +1 more source

bZIP Transcription Factor PobZIP8 Positively Mediates Heat Stress Tolerance and Negatively Regulates the Growth and Development of Pleurotus ostreatus

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
PobZIP8 from Pleurotus ostreatus enhances heat stress tolerance while negatively regulating fruiting body development, providing a key target for genetic improvement of edible fungi. ABSTRACT Pleurotus ostreatus is a globally cultivated edible and medicinal fungus, but its growth and yield are significantly affected by heat stress during cultivation ...
Yi Zhou, Jinlong Pan, Yuanyuan Zhou, Zihao Li, Hui Zhu, Xiaoxue Liu, Wenqiang Xie, Yajie Zou   +7 more
wiley   +1 more source

DNMT gene expression in peripheral leukocytes in schizophrenia and correlations with one-carbon metabolites: folate, total homocysteine, and vitamin B6. [PDF]

Front Psychiatry
Tomioka Y, Nakataki M, Umehara H, Yoshida T, Matsuda H, Matsumoto Y, Aoki M, Yoshida Y, Kamiyama Y, Nakayama T, Yamada N, Numata S.   +11 more
europepmc   +1 more source

Mechanism‐Based Polypharmacy as a Repurposing Strategy: The Case of D‐Cycloserine and Lurasidone

Clinical and Translational Science, Volume 19, Issue 6, June 2026.
ABSTRACT Modern psychiatric treatment often necessitates polypharmacy, yet combination regimens carry significant risks of metabolic burden and drug–drug interactions. There is growing interest in and clinical acceptance of rational, mechanism‐based drug combinations that are designed around desirable pharmacological properties rather than trial and ...
Avery D. Franzen, John S. Svendsen, Cassidy J. Kline, Susan Q. Shen   +3 more
wiley   +1 more source

Vitamin-B6 Pretreated Bovine Pericardial Bioprosthetic Heart Valve Leaflets Demonstrate Reduced Platelet Adhesion and Activation. [PDF]

J Biomed Mater Res A
Toomey NT, Thomas TE, Hall EJ, Nagaswami C, Alferiev I, Chen JM, Ferrari G, Stachelek SJ, Levy RJ.   +8 more
europepmc   +1 more source

Microwave Assisted Foam Mat Drying of Grapefruit (Citrus Paradisi): Drying Kinetics, Powder Characteristics and Bioactive Properties

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Microwave‐assisted foam‐mat drying proved to be an effective method for creating grapefruit powder. The optimal foam and a drying condition of 600 W resulted in the best balance of drying efficiency, powder quality, and retention of bioactive compounds.
Mehmet Guldane
wiley   +1 more source

Association between vitamin B6 status and liver fibrosis: evidence from NHANES 2005-2010. [PDF]

Front Nutr
Peng J, Zhang W, Pan M, Yu Y, Chen X.
europepmc   +1 more source

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Vitamin B6 challenge as a tool for detecting ALPL mutations and diagnosing hypophosphatasia. [PDF]

Osteoporos Int
Alvarez S, Ocampo A, Caso PC, Del Real A, Puente N, Vega AI, Riancho-Zarrabeitia L, García-Unzueta MT, Riancho JA.   +8 more
europepmc   +1 more source

Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Plant‐based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow's milk consumption. Given the key role of cow's milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this ...
Isobel Harmer, Joel C. Craddock, Anita Lawrence, Tracy McCaffery, Katherine Kent, Karen E. Charlton   +5 more
wiley   +1 more source