Results 221 to 230 of about 716,124 (348)
Die Wirkung einiger zentral-erregender Pharmaka einschlie�lich des Vitamins B6 und seiner Derivate auf die Perphenazin-Katalepsie der Ratte [PDF]
Steven E. Sommer
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Vitamin‐derived nanoplatforms advance precision oncology by augmenting immunotherapy through dendritic cell activation, T‐cell reprogramming, and TME remodeling to enhance antitumor immunity, while enabling targeted therapeutic delivery. These systems integrate theranostic capabilities using vitamin‐conjugated imaging probes for concurrent tumor ...
Ruowa Xu +3 more
wiley +1 more source
Violet Phosphorene Nanosheets Induced the Death of Ovarian Cancer Cells by Modulating the Vitamin B6 Pathway. [PDF]
Zhao X +7 more
europepmc +1 more source
Chemistry, biochemistry, and pharmacology of vitamin B6 and othertopics / [by] W. Korytnyk
Wsewolod Korytnyk
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The Parkinson's disease death rate: carbidopa and vitamin B6
Marty Hinz, Alvin Stein, Ted Cole
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The novel Paenibacillus sp. strain 210, isolated from Brazilian crude oil, its genome encoding 259 carbohydrate‐active enzymes for degrading cellulose, xylan, and pectin, positioning it as a candidate for biofuel production. The strain harbors complete pathways for B‐vitamin biosynthesis and antimicrobial biosynthetic clusters (e.g., fusaricidin and ...
João Victor dos Anjos Almeida +5 more
wiley +1 more source
Ralstonia solanacearum and Xanthomonas perforans as Causal Agents of Bacterial Disease of Tomato
An extensive review of Xanthomonas perforans and Ralstonia solanacearum, two important tomato pathogens, with a focus on disease progression and new methods of management. ABSTRACT Tomatoes are produced worldwide, and in South Africa, they are cultivated in all provinces.
Mateka Patience Modiba +3 more
wiley +1 more source
Association between vitamin B6 status and liver fibrosis: evidence from NHANES 2005-2010. [PDF]
Peng J, Zhang W, Pan M, Yu Y, Chen X.
europepmc +1 more source
Degradation rate of vitamin B6 on red chili pepper drying by blanching-brine-calcium pretreatment
Uma Fadzilia Arifin, Mohamad Djaeni
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Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati +2 more
wiley +1 more source

