Results 71 to 80 of about 661,504 (323)

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Dietary Pyridoxine Controls Efficacy of Vitamin B₆-Auxotrophic Tuberculosis Vaccine Bacillus Calmette-Guérin ΔureC::hly Δpdx1 in Mice

mBio, 2014
The only tuberculosis (TB) vaccine in use today, bacillus Calmette-Guérin (BCG), provides insufficient protection and can cause adverse events in immunocompromised individuals, such as BCGosis in HIV+ newborns. We previously reported improved preclinical
Martin Gengenbacher, Alexis Vogelzang, Stefanie Schuerer, Doris Lazar, Peggy Kaiser, Stefan H. E. Kaufmann   +5 more
doaj   +1 more source

Physical Properties of an Ionic Liquid Composed of Two Water-Soluble Vitamins and Enhanced Skin Permeation of Both Vitamins

Pharmaceutics, 2020
A highly viscous substance was prepared by evaporating an ethanol solution containing two hydrophilic vitamins; vitamin C, and vitamin B6. The viscous substance and physical mixture of the two vitamins were tested using a differential scanning ...
Kenji Sugibayashi, Yuya Yoshida, Ryuichiro Suzuki, Kota Yoshizawa, Kenji Mori, Shoko Itakura, Kozo Takayama, Hiroaki Todo   +7 more
doaj   +1 more source

Vitamin B6 reduces oxidative stress in lungs and liver in experimental sepsis.

Anais da Academia Brasileira de Ciências, 2019
Sepsis is a life-threatening organ dysfunction induced by a disrupted host response to infecting pathogens. Inflammation and oxidative stress are intrinsically related to sepsis progression and organ failure.
A. D. Giustina, L. G. Danielski, Michele Novochadlo, M. Goldim, Larissa Joaquim, K. Metzker, Raquel Jaconi de Carli, T. Denicol, Thainá Cidreira, T. Vieira, F. Petronilho   +10 more
semanticscholar   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Vitamin B6 nutrition, metabolism, and the relationship of diseases: current concepts and future research

Journal of Future Foods
Vitamin B6, a vital micronutrient acquired through dietary intake, plays a crucial role in numerous enzymatic reactions within the human body. Despite its significance, deficiencies in vitamin B6 remain prevalent and are linked to a spectrum of chronic ...
Yue Zhao, Xiaoli Liu, Rubing Li, Han Xiao, Tianyu Zhao   +4 more
doaj   +1 more source

Vitamin B6: A Long Known Compound of Surprising Complexity

Molecules, 2009
In recent years vitamin B6 has become a focus of research describing the compound’s critical function in cellular metabolism and stress response.
Sutton Mooney, Jan-Erik Leuendorf, Christopher Hendrickson, Hanjo Hellmann   +3 more
doaj   +1 more source

Weizmannia coagulans XY2 Mitigates Copper Neurotoxicity via Gut–Brain Axis Modulation of Tryptophan Metabolism and Oxidative‐Inflammatory Crosstalk

iMetaOmics, EarlyView.
Copper interferes with tryptophan metabolism and 5‐HT levels by modulating intestinal flora. Intestinal barrier breakdown and inflammatory response trigger nerve damage under copper exposure. W. coagulans XY2 alleviates copper‐induced neurotoxicity by targeting a multi‐dimensional “tryptophan metabolism‐antioxidant defense‐gut‐brain axis” network.
Yufang Gao, Xiaodong Zheng, Fujie Yan
wiley   +1 more source

Vitamin B6 and vitamin D deficiency co‐occurrence in geriatric memory patients

Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring
INTRODUCTION Vitamin B6 and D levels are not assessed routinely in geriatric memory patients. This study examined vitamin levels to determine the potential effects on cognition.
Anna G. Przybelski, Barbara B. Bendlin, Jana E. Jones, Nicholas M. Vogt, Robert J. Przybelski   +4 more
doaj   +1 more source

Effects of vitamin B6 on growth, diarrhea rate, intestinal morphology, function, and inflammatory factors expression in a high-protein diet fed to weaned piglets.

Journal of Animal Science, 2019
Vitamin B6 (VB6) is an important coenzyme factor which participates in many metabolic reactions, especially amino acid metabolism. There are few reports on how VB6 mediates weaned piglet intestinal health.
Jun Yu Li, Lanmei Yin, Lei Wang, Jianzhong Li, Pengfei Huang, Huansheng Yang, Yulong Yin   +6 more
semanticscholar   +1 more source