ErratumIntroduction. An inadequate diet and living in the northern regions can lead to a lack of vitamin D3 and the development of diseases, including a decrease in immunity.
I. E. Shohin +5 more
doaj +1 more source
Impact of a single oral dose of 100,000 IU vitamin D3 on profiles of serum 25(OH)D3 and its metabolites 24,25(OH)2D3, 3-epi-25(OH)D3, and 1,25(OH)2D3 in adults with vitamin D insufficiency [PDF]
We investigate the effect of a high dose of vitamin D3 on circulating concentrations of 25(OH)D3 and its metabolites 24,25(OH)2D3, 3-epi-25(OH)D3, and 1,25(OH)2D3 in healthy individuals with self-perceived fatigue and vitamin D insufficiency (25(OH)D3 75
Boesch, Lukas +6 more
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Klotho and vitamin D in multiple sclerosis: an Italian study [PDF]
Introduction Low vitamin D levels have been recognised as an important risk factor for autoimmune diseases, including multiple sclerosis (MS). MS is a multifactorial disease, the pathogenesis of which contributes both to genetic and environmental ...
Bruna Lo Sasso +10 more
core +1 more source
A 25-hydroxycholecalciferol–fortified dairy drink is more effective at raising a marker of postprandial vitamin D status than cholecalciferol in men with suboptimal vitamin D status [PDF]
Background: One strategy for improving population vitamin D status is consumption of fortified foods. However, the effects of dairy products fortified with different vitamin D isoforms on postprandial vitamin D status and metabolic outcomes have not ...
Che Taha, Che Suhaili binti +5 more
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Effect of vitamin D supplementation on bone mineral density in people with low risk of osteoporosis
Introduction. With the increasing number of reports of vitamin D3 deficiency, public awareness of this vitamin is increasing. Therefore, more and more people are choosing to supplement it.
Kacper Pajor +2 more
doaj +3 more sources
Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops [PDF]
The objective of this study was to determine whether feeding high doses of vitamin D3 7 d before slaughter would increase muscle Ca++ levels and result in more tender loin chops. Market lambs (n = 4 callipyge and 4 normal in Exp.
Huff-Lonergan, Elisabeth +4 more
core +3 more sources
BACKGROUND: Vitamin D3 is an essential regulator of immune function, however its bioavailability is limited. Liposomes as nanocarriers can enhance vitamin D3 absorption and delivery, however the application of liposomal vitamin D3 in postmenopausal ...
Baskara Wiku Adi Kusuma +3 more
doaj +1 more source
Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows [PDF]
Milk enriched with vitamin D by supplementing dairy cow diets could provide a valuable dietary source of vitamin D, but information on the feasibility of this approach is limited.
A.K. Jones +37 more
core +1 more source
Vitamin D3 Adjuvant Treatment Stimulate Interleukin-10 Expression in Children with Nephrotic Syndrome Without Affecting to Clinical Outcome and Glucocorticoid Receptor Expression [PDF]
Idiopathic nephrotic syndrome (INS) is the most glomerular disease that occurred in childhood with high rate morbidity. Glucocorticoid is drug of choice for INS and responsiveness to this drug determined prognosis. Glucocorticoid upregulate transcription
Asariati, H. (Husnul) +2 more
core +2 more sources
Vitamin D and Glaucoma: A Critical Review of the Literature
Primary open-angle glaucoma is a progressive optic neuropathy which can lead to irreversible blindness if untreated. A number of studies have been published suggesting a correlation between the level of serum vitamin D3 and glaucoma or intraocular ...
Hana Abouzeid, Caroline Flora Samer
doaj +1 more source

