Results 71 to 80 of about 149,521 (328)
Frontiers in NutritionVitamin D3, recognized for its higher bioavailability and direct cell utilization, plays a vital role in the human body. Applying β-lactoglobulin with oleic acid (β-Lg-AO) as an encapsulating agent is anticipated to protect and enhance the transport of ...
Gemala Anjani +8 more
doaj +1 more source
A randomized clinical trial of vitamin D3 (cholecalciferol) in ulcerative colitis patients with hypovitaminosis D3 [PDF]
PeerJ, 2017 Aim To prospectively evaluate the effects of vitamin D3 on disease activity and quality of life in ulcerative colitis (UC) patients with hypovitaminosis D.
Jagrati Mathur +3 more
doaj +2 more sources
Distribution of Vitamin D3-4-C14 in Rachitic and Vitamin D3 Treated Chicks.
Experimental Biology and Medicine, 1965 SummaryThe distribution of vit. D3-4-C14 in rachitic and vit. D3-treated chicks was assessed following oral intubation into chicks fed rachitogenic diet alone (rachitic) or treated with 6 IU/day of vit. D3. At 24 hours, the chicks were sacrificed and the radioactive material in each tissue was extracted from saponified tissue, then partitioned into a ...
Philip S. Chen, Bosmann Hb
openaire +3 more sources
Comparative analysis of vitamin D content in sardines canned in olive oil and water [PDF]
, 2016 Vitamin D is a fat-soluble hormone primarily responsible in maintaining plasma calcium and phosphorus homeostasis in humans. Vitamin D insufficiency and deficiency is a global health issue.
Kalajian, Tyler Arek
core +1 more source
Metabolomic analysis reveals the molecular mechanism related to leg abnormality in broilers
Animal Research and One Health, EarlyView.The graphical abstract shows the principal results of this study. Compared to the leg normal broilers, the serum calcium to phosphorus ratio was extremely decreased in the group with deformed leg bones. Additionally, a total of nine differential metabolites significantly associated with leg abnormalities and serum calcium and phosphorus levels were ...
Jumei Zheng +9 more
wiley +1 more source
Production of Turkish non-brined white cheese fortified with vitamin D3 [PDF]
Food and Feed ResearchVitamin D deficiency is a prevalent issue, particularly in developing countries, and fortifying foods with vitamin D is an essential strategy to enhance public health.
Acar Bahar Onaran, Karatepe Aslı
doaj +1 more source
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
The use of vitamin D3 and its metabolites to improve beef tenderness [PDF]
, 2004 Three experiments were conducted to determine whether feeding 25-hydroxyvitamin D3 (25-OH D3) or 1,25-dihydroxyvitamin D3 (1,25-(OH)2D3) improves the tenderness of longissimus dorsi (LD), semimembranosus (SM), and infraspinatus (IF) muscles similar to ...
Beitz, Donald +6 more
core +2 more sources
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Selective Inhibition of Mammalian DNA Polymerase by Vitamin D2 and D3
Journal of Pharmacological Sciences, 2003 As described previously (H. Togashi et al. Biochem Pharmacol. 1998;56:583–590), the irradiated products of provitamin D2 (ergosterol) inhibit the activities of eukaryotic DNA polymerases.
Yoshiyuki Mizushina +6 more
doaj +1 more source