Results 1 to 10 of about 21,048,653 (235)
Antioxidants, 2018 Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant system and is exclusively obtained from the diet[...]
V. Böhm
semanticscholar +6 more sources
Antioxidants, 2017 Vitamin E refers to a family of compounds that function as lipid-soluble antioxidants capable of preventing lipid peroxidation. Naturally occurring forms of vitamin E include tocopherols and tocotrienols.
Kimbell R. Duncan, Yuichiro J. Suzuki
doaj +3 more sources
Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Antioxidants, 2017 Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods.
Emmanuelle Reboul
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Reaktor, 2021 Vitamin E concentrate was produced through saponification of palm fatty acid distillates (PFAD) and magnesium oxide to form Mg-PFAD, followed by three-stages vitamin E extraction with isopropanol, hexane, or ethanol.
Dianika Lestari +5 more
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Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?
Annual review of nutrition, 2021 Vitamin A, acting through its metabolite, all-trans-retinoic acid, is a potent transcriptional regulator affecting expression levels of hundreds of genes through retinoic acid response elements present within these genes.
W. Blaner, I. Shmarakov, M. Traber
semanticscholar +1 more source
The effect of 12 weeks regular physical activity and vitamin E in the treatment of non-alcoholic steatohepatitis: A pilot study [PDF]
, 2015 Background: Despite the prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD) and Non-Alcoholic Steatohepatitis (NASH), there was no treatment has been proven to be effective in these common diseases.
Eslami, L. +5 more
core +7 more sources
European Journal of Medical Research, 2023 Background Vitamin E is an essential nutrient in human body famous for its antioxidant and non-antioxidant functions. However, little is known about vitamin E deficiency status in urban adults of Wuhan from central China.
Ying Shen, Ke Liu, Xia Luo, Liming Cheng
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Journal of Agricultural Sciences, 1997 Bu araşt ı rma, broyler rasyonlar ı na kat ı lan A, D3 ve E vitaminlerinin gereksinim sürelerini saptamak amac ı yla düzenlenmiştir. 4 grup halinde yürütülen deneme 7 hafta sürmü ş ; bu vitaminler 1. grubun rasyonlar ı na deneme süresince, 2.
M.rifat Okuyan, Engin Yenice
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Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]
, 2016 The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi +7 more
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