Results 1 to 10 of about 985,811 (382)

Vitamin E Nicotinate [PDF]

Antioxidants, 2017
Vitamin E refers to a family of compounds that function as lipid-soluble antioxidants capable of preventing lipid peroxidation. Naturally occurring forms of vitamin E include tocopherols and tocotrienols.
Kimbell R. Duncan, Yuichiro J. Suzuki
doaj   +4 more sources

Vitamin E [PDF]

Antioxidants, 2018
Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant system and is exclusively obtained from the diet[...]
M. Papich
semanticscholar   +5 more sources

Antioxidant Activity of Vitamin E Concentrate from Magnesium Salts of Palm Fatty Acid Distillate (Mg-PFAD)

Reaktor, 2021
Vitamin E concentrate was produced through saponification of palm fatty acid distillates (PFAD) and magnesium oxide to form Mg-PFAD, followed by three-stages vitamin E extraction with isopropanol, hexane, or ethanol.
Dianika Lestari, Khalisa Putri Aqilah, Salsafia Putri, Ardiyan Harimawan, Diky Mudhakir, Muhamad Insanu   +5 more
doaj   +1 more source

The effect of 12 weeks regular physical activity and vitamin E in the treatment of non-alcoholic steatohepatitis: A pilot study [PDF]

, 2015
Background: Despite the prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD) and Non-Alcoholic Steatohepatitis (NASH), there was no treatment has been proven to be effective in these common diseases.
Eslami, L., Eslami, L., Isazadehfar, K., Karami, M., Nakhostinroohi, B., Rahmani-nia, F.   +5 more
core   +7 more sources

Which circulating antioxidant vitamins are confounded by socioeconomic deprivation? The MIDSPAN family study [PDF]

, 2010
<p><b>Background:</b> Antioxidant vitamins are often described as having “independent” associations with risk of cancer, cardiovascular disease (CVD) and mortality.
Alex McConnachie, C Hart, C Moats, CD Morris, CG Slatore, CH Hennekens, CL Hart, D Haire-Joshu, DA Lawlor, DA Lawlor, Denis O'Reilly, Dinesh Talwar, G Bjelakovic, G Davey Smith, George Davey Smith, Graham Watt, HD Sesso, IM Lee, J Hippisley-Cox, Joel Joseph Gagnier, KT Khaw, M Jenab, M Kivimaki, M Upton, M Woodward, Mark Upton, ME Wright, MJ Stampfer, Naveed Sattar, NM Abu-Rmeileh, Paul Welsh, PC Walsh, SA Margolis, T Dubowitz, V Carstairs, XD Wang   +35 more
core   +10 more sources

The low prevalence rate of vitamin E deficiency in urban adults of Wuhan from central China: findings from a single-center, cross-sectional study

European Journal of Medical Research, 2023
Background Vitamin E is an essential nutrient in human body famous for its antioxidant and non-antioxidant functions. However, little is known about vitamin E deficiency status in urban adults of Wuhan from central China.
Ying Shen, Ke Liu, Xia Luo, Liming Cheng
doaj   +1 more source

Broyler Rasyonlarına Katılan A, D3 ve E Vitaminlerinin Gereksinim Sürelerinin Saptanması Üzerine Bir Araştırma

Journal of Agricultural Sciences, 1997
Bu araşt ı rma, broyler rasyonlar ı na kat ı lan A, D3 ve E vitaminlerinin gereksinim sürelerini saptamak amac ı yla düzenlenmiştir. 4 grup halinde yürütülen deneme 7 hafta sürmü ş ; bu vitaminler 1. grubun rasyonlar ı na deneme süresince, 2.
M.rifat Okuyan, Engin Yenice
doaj   +1 more source

Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]

, 2016
The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi, Emanuela Filippb, Federico Vincenti, Francesca Perer, GIUSTI, Anna Maria, MACONE, ALBERTO, Miriam Iacurto, Pier Paolo Danieli   +7 more
core   +1 more source

Lipid-soluble Vitamins A, D, and E in HIV-Infected Pregnant women in Tanzania. [PDF]

, 2010
There is limited published research examining lipid-soluble vitamins in human immunodeficiency virus (HIV)-infected pregnant women, particularly in resource-limited settings.
A Coutsoudis, A Prentice, AJ Roodenburg, B Specker, CM Veldman, D J Hunter, D Spiegelman, D Spiegelman, D Suharno, E Hertzmark, E L Giovannucci, E Villamor, EM Knight, F Ahmed, F M Mugusi, G Antelman, G I Msamanga, G Mulokozi, GA Keverenge-Ettyang, GC Di Renzo, GT Bondevik, H Babbe, H Friis, J Reichrath, JM Baeten, KN Evans, KP West Jr, LC Chappell, LC Stene, LH Allen, LM Bodnar, MF Holick, MF Picciano, MK Horwitt, MR Loeken, O Miettinen, P Christian, P Haga, P Zvandasara, PT Liu, R Kupka, RD Semba, RJ Stoltzfus, S Aboud, S de Pee, S Durrleman, S Mehta, S Yang, SG Hinderaker, SN Meydani, TO Scholl, US Govindarajulu, W Fawzi, W Urassa, W W Fawzi, WHO, WW Fawzi, WW Fawzi, Y Wang, Y Wondmikun, Z Bar-Shavit, Z Zaman   +61 more
core   +1 more source

Vitamin E and Mortality in Male Smokers of the ATBC Study: Implications for Nutritional Recommendations

Frontiers in Nutrition, 2020
The Dietary Reference Intakes (DRI)-monograph (USA/Canada) states that the estimated average requirement (EAR) of vitamin E for men and women of any age is 12 mg/day.
Harri Hemilä
doaj   +1 more source