Results 11 to 20 of about 20,095,424 (405)
Indian Dermatology Online Journal, 2016 Vitamin E is an important fat-soluble antioxidant and has been in use for more than 50 years in dermatology. It is an important ingredient in many cosmetic products.
M. Keen, I. Hassan
semanticscholar +5 more sources
Antioxidants, 2017 Vitamin E refers to a family of compounds that function as lipid-soluble antioxidants capable of preventing lipid peroxidation. Naturally occurring forms of vitamin E include tocopherols and tocotrienols.
Kimbell R. Duncan, Yuichiro J. Suzuki
doaj +4 more sources
Antioxidants, 2018 Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant system and is exclusively obtained from the diet[...]
openaire +4 more sources
Analytical Biochemistry, 1999 A spectrophotometric method has been developed for the quantitative determination of antioxidant capacity. The assay is based on the reduction of Mo(VI) to Mo(V) by the sample analyte and the subsequent formation of a green phosphate/Mo(V) complex at ...
P. Prieto, M. Pineda, M. Aguilar
semanticscholar +1 more source
Journal of Agricultural Sciences, 1997 Bu araşt ı rma, broyler rasyonlar ı na kat ı lan A, D3 ve E vitaminlerinin gereksinim sürelerini saptamak amac ı yla düzenlenmiştir. 4 grup halinde yürütülen deneme 7 hafta sürmü ş ; bu vitaminler 1. grubun rasyonlar ı na deneme süresince, 2.
M.rifat Okuyan, Engin Yenice
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Journal of Clinical Endocrinology and Metabolism, 2011 OBJECTIVE The objective was to provide guidelines to clinicians for the evaluation, treatment, and prevention of vitamin D deficiency with an emphasis on the care of patients who are at risk for deficiency. PARTICIPANTS The Task Force was composed of a
Michael F. Holick +7 more
semanticscholar +1 more source
Veterinární Medicína, 2001 An experiment on Cobb-500 male broilers was conducted to evaluate the effects of vitamin E (alfa-tocopherol-acetate), vitamin A (retinol), and their combination on broiler performance and serum concentrations of triiodothyronine (T3), thyroxine (T4 ...
N. Sahin, K. Sahin, O. Küçük
doaj +1 more source
Frontiers in Nutrition, 2020 The Dietary Reference Intakes (DRI)-monograph (USA/Canada) states that the estimated average requirement (EAR) of vitamin E for men and women of any age is 12 mg/day.
Harri Hemilä
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Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]
, 2016 The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi +7 more
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European Journal of Medical Research, 2023 Background Vitamin E is an essential nutrient in human body famous for its antioxidant and non-antioxidant functions. However, little is known about vitamin E deficiency status in urban adults of Wuhan from central China.
Ying Shen, Ke Liu, Xia Luo, Liming Cheng
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