Results 11 to 20 of about 985,811 (382)
Indian Dermatology Online Journal, 2016 Vitamin E is an important fat-soluble antioxidant and has been in use for more than 50 years in dermatology. It is an important ingredient in many cosmetic products. It protects the skin from various deleterious effects due to solar radiation by acting as a free-radical scavenger.
Mohammad Abid Keen, Iffat Hassan
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Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Antioxidants, 2017 Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods.
Emmanuelle Reboul
doaj +2 more sources
Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?
Annual review of nutrition, 2021 Vitamin A, acting through its metabolite, all-trans-retinoic acid, is a potent transcriptional regulator affecting expression levels of hundreds of genes through retinoic acid response elements present within these genes.
W. Blaner, I. Shmarakov, M. Traber
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Hepatology, 2020 Vitamin E improves liver histology in adults with nonalcoholic steatohepatitis (NASH) but not diabetes, but its impact on long‐term patient outcomes is unknown.
E. Vilar‐Gomez +6 more
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Antioxidants and Exercise Performance: With a Focus on Vitamin E and C Supplementation
International Journal of Environmental Research and Public Health, 2020 Antioxidant supplementation, including vitamin E and C supplementation, has recently received recognition among athletes as a possible method for enhancing athletic performance. Increased oxidative stress during exercise results in the production of free
M. Higgins, Azimeh Izadi, M. Kaviani
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Pharmacology and Pharmacokinetics of Vitamin E: Nanoformulations to Enhance Bioavailability
International Journal of Nanomedicine, 2020 Vitamin E belongs to the family of lipid-soluble vitamins and can be divided into two groups, tocopherols and tocotrienols, with four isomers (alpha, beta, gamma and delta).
Anis Syauqina Mohd Zaffarin +4 more
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Analytical Biochemistry, 1999 A spectrophotometric method has been developed for the quantitative determination of antioxidant capacity. The assay is based on the reduction of Mo(VI) to Mo(V) by the sample analyte and the subsequent formation of a green phosphate/Mo(V) complex at ...
P. Prieto, M. Pineda, M. Aguilar
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Scientific Reports, 2020 The previous meta-analysis of clinical trials revealed a beneficial effect of vitamin E supplementation on serum C-reactive protein (CRP) concentrations; however, it is unknown whether this vitamin has the same influence on other inflammatory biomarkers.
Omid Asbaghi +8 more
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Journal of Clinical Endocrinology and Metabolism, 2011 OBJECTIVE The objective was to provide guidelines to clinicians for the evaluation, treatment, and prevention of vitamin D deficiency with an emphasis on the care of patients who are at risk for deficiency. PARTICIPANTS The Task Force was composed of a
Michael F. Holick +7 more
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Veterinární Medicína, 2001 An experiment on Cobb-500 male broilers was conducted to evaluate the effects of vitamin E (alfa-tocopherol-acetate), vitamin A (retinol), and their combination on broiler performance and serum concentrations of triiodothyronine (T3), thyroxine (T4 ...
N. Sahin, K. Sahin, O. Küçük
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