Results 11 to 20 of about 1,155,034 (376)
Reaktor, 2021 Vitamin E concentrate was produced through saponification of palm fatty acid distillates (PFAD) and magnesium oxide to form Mg-PFAD, followed by three-stages vitamin E extraction with isopropanol, hexane, or ethanol.
Dianika Lestari +5 more
doaj +1 more source
Vitamin K content of cheese, yoghurt and meat products in Australia [PDF]
Food Chem. 397:133772 (2022), 2022 Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing estimation of vitamin K intakes in the Australian population. We measured phylloquinone (PK) and menaquinone (MK) -4 to -10 in cheese, yoghurt and meat products (48 ...
arxiv +1 more source
The effect of 12 weeks regular physical activity and vitamin E in the treatment of non-alcoholic steatohepatitis: A pilot study [PDF]
, 2015 Background: Despite the prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD) and Non-Alcoholic Steatohepatitis (NASH), there was no treatment has been proven to be effective in these common diseases.
Eslami, L. +5 more
core +7 more sources
Research Progress on the Enhancement of Immobilized Enzyme Catalytic Performance and Its Application in the Synthesis of Vitamin E Succinate. [PDF]
MoleculesVitamin E succinate is a more mature vitamin E derivative, and its chemical stability and many effects have been improved compared with vitamin E, which can not only make up for the shortcomings of vitamin E application but also broaden the application ...
Qu L +9 more
europepmc +2 more sources
Improving cold atmospheric pressure plasma efficacy on breast cancer cells control-ability and mortality by using vitamin C and static magnetic field [PDF]
, 2023 Since the last decades, there have been numerous reports about the interaction of magnetic field (MF) and cold atmospheric plasma (CAP) with the biological systems, separately. In this manuscript, we have investigated the combined effect of CAP with the static magnetic field (SMF) as an effective method for cancer cells treatment.
arxiv +1 more source
Resistance imparted by vitamin C, vitamin e and vitamin B12 to the acute hepatic glycogen change in rats caused by noise. [PDF]
, 2006 The effects of vitamin C, vitamin E and vitamin B12 on the noise-induced acute change in hepatic glycogen content in rats were investigated. The exposure of rats to 95 dB and 110 dB of noise acutely reduced their hepatic glycogens.
An, Qing-Da +6 more
core +1 more source
Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]
, 2016 The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi +7 more
core +1 more source
Journal of Agricultural Sciences, 1997 Bu araşt ı rma, broyler rasyonlar ı na kat ı lan A, D3 ve E vitaminlerinin gereksinim sürelerini saptamak amac ı yla düzenlenmiştir. 4 grup halinde yürütülen deneme 7 hafta sürmü ş ; bu vitaminler 1. grubun rasyonlar ı na deneme süresince, 2.
M.rifat Okuyan, Engin Yenice
doaj +1 more source
European Journal of Medical Research, 2023 Background Vitamin E is an essential nutrient in human body famous for its antioxidant and non-antioxidant functions. However, little is known about vitamin E deficiency status in urban adults of Wuhan from central China.
Ying Shen, Ke Liu, Xia Luo, Liming Cheng
doaj +1 more source
Veterinární Medicína, 2001 An experiment on Cobb-500 male broilers was conducted to evaluate the effects of vitamin E (alfa-tocopherol-acetate), vitamin A (retinol), and their combination on broiler performance and serum concentrations of triiodothyronine (T3), thyroxine (T4 ...
N. Sahin, K. Sahin, O. Küçük
doaj +1 more source