Results 11 to 20 of about 436,025 (290)

Vitamin E Nicotinate [PDF]

Antioxidants, 2017
Vitamin E refers to a family of compounds that function as lipid-soluble antioxidants capable of preventing lipid peroxidation. Naturally occurring forms of vitamin E include tocopherols and tocotrienols.
Kimbell R. Duncan, Yuichiro J. Suzuki
doaj   +3 more sources

The evaluation of α-tocopherol concentration instead of α-tocopherol:cholesterol ratio in adult cystic fibrosis patients results in the overestimation of vitamin E deficiency

Journal of Medical Science, 2019
Introduction. It has been suggested that serum vitamin E concentrations in CF patients may not properly reflect the body resources of vitamin E. Therefore, we aimed to assess vitamin E status in CF adults relating it to reference values for healthy ...
Ewa Sapiejka, Patrycja Krzyżanowska-Jankowska, Dariusz Walkowiak, Szymon Kurek, Jarosław Walkowiak   +4 more
doaj   +2 more sources

Vitamin E [PDF]

Advances in Nutrition, 2012
Maret G, Traber, Danny, Manor
europepmc   +3 more sources

Vitamin E

IUBMB Life, 2003
Ute Obermuller-Jevic a, Lester Packer b
openalex   +3 more sources

Antioxidant Activity of Vitamin E Concentrate from Magnesium Salts of Palm Fatty Acid Distillate (Mg-PFAD)

Reaktor, 2021
Vitamin E concentrate was produced through saponification of palm fatty acid distillates (PFAD) and magnesium oxide to form Mg-PFAD, followed by three-stages vitamin E extraction with isopropanol, hexane, or ethanol.
Dianika Lestari, Khalisa Putri Aqilah, Salsafia Putri, Ardiyan Harimawan, Diky Mudhakir, Muhamad Insanu   +5 more
doaj   +1 more source

Vitamin E [PDF]

Antioxidants, 2018
Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant system and is exclusively obtained from the diet[...]
  +6 more sources

The low prevalence rate of vitamin E deficiency in urban adults of Wuhan from central China: findings from a single-center, cross-sectional study

European Journal of Medical Research, 2023
Background Vitamin E is an essential nutrient in human body famous for its antioxidant and non-antioxidant functions. However, little is known about vitamin E deficiency status in urban adults of Wuhan from central China.
Ying Shen, Ke Liu, Xia Luo, Liming Cheng
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Broyler Rasyonlarına Katılan A, D3 ve E Vitaminlerinin Gereksinim Sürelerinin Saptanması Üzerine Bir Araştırma

Journal of Agricultural Sciences, 1997
Bu araşt ı rma, broyler rasyonlar ı na kat ı lan A, D3 ve E vitaminlerinin gereksinim sürelerini saptamak amac ı yla düzenlenmiştir. 4 grup halinde yürütülen deneme 7 hafta sürmü ş ; bu vitaminler 1. grubun rasyonlar ı na deneme süresince, 2.
M.rifat Okuyan, Engin Yenice
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Effects of vitamin E and vitamin A supplementation on performance, thyroid status and serum concentrations of some metabolites and minerals in broilers reared under heat stress (32 degrees C)

Veterinární Medicína, 2001
An experiment on Cobb-500 male broilers was conducted to evaluate the effects of vitamin E (alfa-tocopherol-acetate), vitamin A (retinol), and their combination on broiler performance and serum concentrations of triiodothyronine (T3), thyroxine (T4 ...
N. Sahin, K. Sahin, O. Küçük
doaj   +1 more source

Sheep deficient in vitamin E preferentially select for a feed with a higher concentration of vitamin E

Animal, 2016
Given the capacity of ruminants to modify diet selection based on metabolic needs, we hypothesised that, when given a choice, lambs experiencing a vitamin E deficiency would consume more of a vitamin E-enriched feed than lambs not deficient in vitamin E.
D.E. Amanoel, D.T. Thomas, D. Blache, J.T.B. Milton, M.G. Wilmot, D.K. Revell, H.C. Norman   +6 more
doaj   +1 more source