Results 51 to 60 of about 435,926 (191)
Vitamin E depletion is associated with subclinical axonal degeneration in juvenile horses [PDF]
, 2022 Callum G. Donnelly, Carrie J. Finno
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Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Antioxidants, 2017 Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods.
Emmanuelle Reboul
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The relationship between fat-soluble vitamins and uterine fibroids: a systematic review
BMC Women's HealthBackground Uterine fibroids (UF) is a common gynecology tumor that in some cases may require hysterectomy. It is hypothesized that deficiency in fat-soluble vitamins might be a risk factor for UF.
Sareh Dashti +4 more
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Brazilian Archives of Biology and Technology, 2015 The present study evaluated the effects of supplementation with a combination of vitamin C and vitamin E on NADH-diaphorase-positive (NADH-d+) and neuronal nitric oxide synthase (nNOS)-immunoreactive myenteric neurons in the duodenum and ileum in ...
Jacqueline Nelisis Zanoni +1 more
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International Journal for Vitamin and Nutrition ResearchBackground: Remnant cholesterol (RC) is a risk factor for the development of atherosclerosis. Vitamin E has antioxidant properties, making it a potentially effective management tool for preventing cardiovascular disease (CVD). However,
Jing Cao +4 more
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Kebutuhan Vitamin E dengan Kadar Hemoglobin sebagai Nutrisi pada Ibu Hamil
, 2022 Nurul Amalia, Dini Haerani
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Effect of vitamin C and E activity on surgically removed cataractous human lens epithelium cells [PDF]
, 2009 Madhur M. Goyal +4 more
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