Results 51 to 60 of about 2,596 (177)

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications

Food Frontiers, Volume 5, Issue 6, Page 2351-2382, November 2024.
Raspberries (Rubus idaeus) contain bioactive compounds with significant anticancer properties, including apoptosis induction, cell cycle arrest, and metastasis suppression. This review consolidates current research on these mechanisms, highlighting the potential of raspberry bioactives as natural anticancer agents and emphasizing the need for further ...
Elena Azzini, Lorenzo Barnaba, Maria Mattera, Daniela Calina, Javad Sharifi‐Rad, William C. Cho   +5 more
wiley   +1 more source

Suplementação e uso terapêutico da vitamina C na esclerose múltipla [PDF]

Revista Brasileira de Oftalmologia
RESUMO O presente estudo visa relatar o caso de um paciente com esclerose múltipla e investigar a relação entre a hipovitaminose C e o desenvolvimento da doença, além de avaliar o impacto da reposição dessa vitamina no controle dos sintomas clínicos ...
Caio Henrique Peres Oliani, Camyla Lemos Budib, Isabella Passarelli Giabardo Marques, Ana Paula Chagas Silva, Marcello Novoa Colombo Barboza, Priscilla Fernandes Nogueira   +5 more
doaj   +1 more source

Vitamina C em "cabeludinha" (Myrciaria glomerata Berg) [PDF]

Bragantia, 1955
Êste trabalho faz parte do estudo do melhoramento genético das mirtáceas frutíferas, que vem sendo realizado pela Seção de Frutas Tropicais do Instituto Agronômiso e pela Seção de Genética da Escola Superior de Agricultura "Luiz de Queiroz", em Piracicaba.
Sobrinho, J. Soubihe, Pelegrino, D., Gurgel, J. T. A., Leme Júnior, J., Malavolta, E.   +4 more
openaire   +3 more sources

Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.
Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale, Elise Tomaszewski, Zachary Lippman, Joyce Van Eck   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

The jejunoileal bypass provokes morphological changes in the large intestine? An experimental study in rats A derivação jejuno-ileal provoca alterações morfológicas no intestino grosso? Estudo experimental em ratos

Acta Cirúrgica Brasileira, 2012
PURPOSE: To analyse histopathological alterations characterized by the mitotic index in the mucosa of the large intestine in Wistar rats submitted to jejunoileal bypass operation after continued administration of sodium nitrite and vitamin C to different
Maria Cristina Costa Resck, Norair Salviano dos Reis, Denismar Alves Nogueira, Marina Rachel Araujo, Luiz Roberto Lopes, Nelson Adami Andreollo   +5 more
doaj   +1 more source

Betaine Supplementation Into High‐Carbohydrate Diets Improves Feed Efficiency and Liver Health of Megalobrama amblycephala by Increasing Taurine Synthesis

Aquaculture Nutrition, Volume 2024, Issue 1, 2024.
Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan, Fan Wang, Jia Xu, Juntao Li, Jian Gao, Yuhua Zhao, Qingchao Wang, Shouqi Xie   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Formulación y evaluación fisicoquímica de jugo de mora (Rubus glaucus Benth) enriquecido con calcio y vitamina C

Biotecnología en el Sector Agropecuario y Agroindustrial, 2019
La mora es un fruto que se cosecha en los andes colombianos y apetecido por los consumidores por su intenso sabor y por sus propiedades antioxidantes. Este fruto, en su mayoría, se consume procesado debido a su alto grado de perecibilidad.
Paola Agudelo Martínez, Julio Luna Ramirez, Victor Quintero Castaño   +2 more
doaj   +1 more source

Pastas de Rhodomonas salina (Cryptophyta) como alimento para Brachionus plicatilis (Rotifera)

Revista de Biología Tropical, 2011
Pastas de Rhodomonas salina, obtenidas mediante centrifugación y floculación con quitosano y preservadas con o sin vitamina C, a -20°C fueron evaluadas bioquímicamente y proporcionadas como alimento al rotífero Brachionus plicatilis.
Miguel Guevara, Leandro Bastardo, Roraysi Cortez, Bertha Arredondo-Vega, Lolymar Romero, Patricia Gómez   +5 more
doaj